Courthouse Cafe, 205 S Sierra St, Reno, NV - inspection findings and violations

Business Info

Name: COURTHOUSE CAFE
Address: 205 S Sierra St, Reno, NV
Total inspections: 3
Last inspection: 9/23/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:Refrigerators @ 40 f. All food stored properly and dates ok.Reach in coolers @ 40 f; Ham 40 f; Turkey 39 f. Freezers @ 0 f. All food products frozen.Display Bagels area clean and tongs stored properly. Handsink stocked and accessible. 3 compartment sink operational and no leaks. Sprayer in good condtion.Floors; counters; and customer area clean.Discussed no bare hand contact to ready to eat food items with owner of facility. No employee has failed serve safe exam in last year.	9/23/2015	Routine Inspection 1st	100
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents 170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed cutting board becoming stained and numerous knife marks. Clean cutting board on regular basis to maintain sanitary conditions. Clean or replace cutting board if board is becoming hard to clean. Correct by 7/29/14. [1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed inside microwaves dirty inside. Inside all microwaves all surface need to be clean and sanitary. Clean on regular basis daily. Observed small grill drity with food stains. Clean on regular basis to maintain sanitary condtions. Clean on daily basis. Observed refrigerator doors dirty with food stains. Clean on daily basis to prevent cross contamination. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed small burner and fry pan on top of trash can. Burner must be moved to different location if being used to cook. Operator stated they don't use it. Burner must be removed from facility if not being used for any operation in this facility. General Comments that relate to this Inspection Notes:Refrigerators @ 40 f. All food stored properly and dates ok.Reach in coolers @ 40 f; Ham 40 f; Turkey 39 f. Freezers @ 0 f. All food products frozen.Display Bagels area clean and tongs stored properly. Handsink stocked and accessible. 3 compartment sink operational and no leaks. Sprayer in good condtion.Floors; counters; and customer area clean.**Observed back door open to facility All doors must be closed to prevent vermin entry.	7/23/2014	Routine Inspection 1st	96
General Comments that relate to this Inspection Notes:Handsink - ok. 3 compartment sink ok. no leaks Equipment ok and in good condition. Reach in coolers - 40 f. Thermometers inside.Large refrigerators - 40 f. Thermometers inside.Freezer 0 f. All food frozen. Ice from glacier ice. Scoop ok.Floors & counters ok - clean. ** Ice machine under not working - Parts on order. Repair when ready. Will be using store bought ice. This facility will have 60 days from today's date to have an employee or owner complete a 16 hour serve safe class. Once course is complete and certificate is received come to Health District and apply for and receive Washoe County Food Managers card. Complete by 6/15/14.*Kim will be taking class by the end of the month with Pastini.	4/15/2014	Opening Inspection	100

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