- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
-Soap dispenser at the hand sink in the womens restroom was broken. Soap was able to be dispensed; but you had to push and hold the top of the dispenser for it to work properly. Ensure soap dispenser is working properly within 7 days; 07/07/15; to allow proper hand washing.
- General Comments that relate to this Inspection
Notes: -Discussed hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Ice is from Arctic Glacier.-Thermometers provided.-All freezers observed at <0F-All coolers at 40F or below.-Observed good food storage.-Observed good chemical storage.-Mop area clean and organized.-Outside garbage stored correctly.-PCO is Steritech on a monthly basis.-No signs of pests or vermin.The facility also has the following CFPM's in addition to the CFPM's for each permit:Michael Herman. Washoe County Certificate #M120374. 05/31/17Brandon Peduzi. National Registry of Food Safety Professionals. Certificate #21013266. Exp: 08/21/19Nichole Reichenbacher. National Registry of Food Safety Professionals. Certificate #21059528. Exp: 01/22/20
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6/30/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure food handlers ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Produce walk-in cooler at 35 fSalad case 35 fDairy Walk-in cooler at 35 fWalk-in freezer at -10 fAll other coolers/freezers also holding at required tempsObserved good food storageFacility clean and well kept
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4/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Produce cooler at 34 fDairy cooler at 40 fGrocery deli coolers at 38; 30 fFreezers at -10 f - 0 fFacility has routine pest control through SteritechObserved good food storage*Repair buckled wall by produce walk-in cooler to ensure cleanable surface as well as to prevent rodent harborage. Also replace taped door bumper on produce walk-in door.*Observed several handsinks in multiple departments blocked by trash cans and carts. Handsink MUST be kept accessible for handwashing at all times. If this is observed in the furture; point deductions will be taken.
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4/18/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Dairy walk-in cooler at 40 F.Produce walk-in cooler at 36 F.Noted all refiegrated cases with produce and packaged foods at below 40 F.Noted all freezer cases at 0 F or below.Dates checked on food products; infant formula and baby food products were current.Noted hand sink in produce work room and in restrooms stocked and functional.Ensure to keep walk-in freezer floor clean under shelves routinely to remove trash from packing materials.Noted trash compactor area clean. Ensure to keep clean floor around grease receptacle outisde of grease spills.
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4/24/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Dairy walk-in cooler at 36 F. Produce walk-in cooler at 33 F.Grocery walk-in freezer at -6 F.Dates checked on food products; baby foods and infant formulas were current.Noted hand sinks in produce room and restrooms stocked and functional.Oustide trash compactor area found clean.
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4/27/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Milk walk-in cooler at 38 F. Grocery walk-in freezer at -5 F.Produce walk-in cooler at 32 f.Noted hand sinks in produce prep area and in restrooms stocked and functional.All refrigerated units and Freezers on sales floor were at proper ambient temperature.Dates checked on infant formulas; baby food products and all other food products were okNoted trash compactor area clean.
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5/26/2010 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
No thermometers found in self service deli case and packed fruit case.Thermometer to be provided in these units this day per mgmt.
- [1] Installed; maintained
Several floor sinks noted to be dirty throught store floor.Floor sinks to be cleaned within 2 days per mgmt.
- General Comments that relate to this Inspection
Dairy walk-in cooler at 38 F.Produce walk-in cooler at 32 Fdates on food products; infant foormula and baby foods checked were ok.All hand sinks found stocked and fucntional.resrooms found stocked and clean
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6/18/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed during inspection:Notes:Produce coolers @ 37 f; all veggies stored properly.Veggie walk in @ 38 f; All veggies stored correctly and labeled.Veggie prep area clean and sanitary. Handsink stocked properly w/ p-towels and soap.Dry storage area clean and organized.Dairy cooler @ 36 f; All dairy products have current fresh dates. Pasta cooler @ 33 f; All have current fresh dates.Can products have current fresh dates.Discussed w/ Tracy handwash policy; sick employee policy; and damaged can policy. Frozen food coolers @ 0 to -10 f. All food products stored correctly.All aisles; floors; shelving clean. All chemcials throughout facility stored separate from food products.
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10/1/2008 | Routine Inspection 1st | 100 |
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