- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Facility was clean and organized. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsinks clean and stocked.-Restroom clean and stocked.-Observed proper food storage at least 6 inches off the floor.-3 compartment sink set up properly. Sanitizer at 300 ppm Quat.-Test strips available.-Mop area clean and organized.-PCO is Echolab every 2 weeks. No signs of pests or vermin.
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11/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedNotes:Restrooms/handsinks properly stockedDiscussed importance of handwashingDiscussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stopDiscussed sampling procedures - goodDiscussed wash; rinse; sanitize procedures - goodFacility using quat sanitizer. Test strips available.Facility clean and well kept
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3/5/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea ) are excluded for at least 48 hours after symptoms stop.Discussed wash; rinse; and sanitize procedures - good. Facility uses quat sanitizer. Test strips available.All food product properly stored.Facility clean and well kept
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3/13/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Noted hand sink in front aad back areas and in restroom stocked and functional.Quats sanitizer checked at 200 ppm concentration in sanitizer bucket. Change sanitizing solution atl least once per day.Noted facility to be kept very clean in general.
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4/24/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Noted all hand sinks stocked and functional.Quats sanitizer set up as per instructions on wall per manager.
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1/31/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted during insoectionHand sinks found stocked and functional.3-compartment sink used properly to clean and sanitize utensils.Facilty found clean in general
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2/1/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at this time.All hand sinks found stocked and functional.Sanitizer tablets and test papers available at 3-compartment sink.Facility found very clean and organized.
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3/30/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed during inspectionAll Handsinks stocked w/ p-towels and soapDiscussed handwashing prodecures w/ LindaObserved handwashing during inspection before serving customers.Discussed sick employee policy w/ LindaChemicals stored in separate location away from candy.Dumpster area clean and has a trench drain.Dry storage all candy is stored properly 6 inches off the ground.Candy serving counter clean and employees use wax paper to serve candy.All floors and counters clean.Bathroom clean and stocked.
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5/13/2008 | Routine Inspection 1st | 100 |
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