- General Comments that relate to this Inspection
Glasswasher in bar checked at 135 F and 100 ppm chlorine concentration.Noted hand sinks stocked and functional in bar and in restrooms. Noted alcohol warning sign posted as required.Noted bar to be kept clean.
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6/15/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Bar and restrooms' hand sinks noted stocked and functional.Glass washer checked at 120 F and 100 pppm concentration.Alcohol sign noted posted as required.
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6/19/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Noted bar hand sink stocked and functional.Glass washer at 125 F and 100 ppm chlorine concentrationNoted restrooms clean and stocked.Noted alcohol sign posted in bar. Sign should be placed in a more conspicuous location to patrons.
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8/7/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations noted on the previous inspection (dated 6-6-12) have been corrected.
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6/8/2012 | Routine Reinspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
Install the missing end caps on the under bar light shield over the ice bin to prevent the entire fixture from falling into the food if broken or replace the plastic sleeve with a shield or shielded fixture.
- General Comments that relate to this Inspection
Dish machine tested 50ppm residual chlorine. 50-100ppm required.
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6/6/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All violations noted on the previous inspection (dated 5-20-2011) have been corrected.
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5/27/2011 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available at the bar at the time of inspection. Provide. (Corrected On-Site).
- General Comments that relate to this Inspection
OBSERVATIONS:- Dish machine tested 200ppm. Adjust to 50-100ppm.- Bar was not in operation at the time of inspection.- All plumbing operational and hand sinks stocked as required. All equipment/refrigeration operating and at appropriate temperature.
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5/20/2011 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
No thermometer in the 3-door top load cooler - Install (Corrected on-site).
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4/7/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Bar was not open at the time of inspection.No violations observed at the time of inspection.
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3/18/2009 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed speed gun holders dirty. Clean speed guns DAILY to prevent posssible cross contamination.Observed broken glass in reach-in glass cooler. Clean all debris to prevent possible physical cross contamination.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [1] Wiping clothes: clean; use restricted
Observed no sanitizer in sanitizer bucket. Reviewed with operator on proper make up of bleach sanitizer. Corrected on site.
- [4] Number; convenient; accessible; designed; installed
Handsinks are designed and are to be used for hand-washing only. Observed strainers used for dumping drinks at all handsinlcs in bar. Designate separate sinks for 4) handwashing;(2) prep sink and [3)washing; rinsing and sanitizing (3-lompartment sink).
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed no paper towels at any or all handdsinks in bar.Corrected on site.
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4/28/2008 | Routine Inspection 1st | 91 |
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