General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.DIPPER WELL GOOD.ALL FOOD PROPERLY STORED.USES GWMP SUPPORT KITCHEN TO WASH RINSE AND SANITIZE SCOOPS - 3-COMP SINK GOOD.DOMINIC HAS TAKEN THE CFPM COMPUTER CLASS AND IS NOW WAITING TO TAKE TEST. MUST NOTIFY BRENDA WICKMAN AT 328-2643 WHEN TEST IS TAKEN AND PASSED. ONCE PASSED BRING CERTIFICATE TO WCHD TO OBTAIN WCHD ID CARD AND CERTIFICATE. MUST BE DONE IN 2 WEEKS BY 3/13/15.
2/27/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE.FACILITY IS SELLING SCOOPED ICE CREAM. HANDSINK AVAILABLE AND PROPERLY STOCKED.DIPPER WELL IS NOT INSTALLED YET; MUST STORE ICE CREAM SCOOP IN CONTAINER OF ICE WATER TO REDUCE THE GROWTH OF BACTERIA. MUST CHANGE OUT ICE WATER WHEN ICE MELTS OR WHEN WATER IS DIRTY.ONCE DIPPER WELL IS INSTALLED NOTIFY BRENDA WICKMAN AT 328-2643 TO RE-INSPECT.PROVIDE SANITIZER BUCKET.HAVE A SUPPLY OF EXTRA CLEAN ICE CREAM SCOOPS IN CASE SCOOP IS DROPPED.FACILITY MUST USE THE GREAT WESTERN MARKETPLACE SUPPORT KITCHEN TO WASH RINSE AND SANITIZE EQUIPMENT.CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED IN 60 DAYS BY 1/27/15.ONCE PERMIT IS RECEIVED IN THE MAIL MUST POST IN BOOTH.
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