General Comments that relate to this Inspection No violations noted at time of inspection.Notes:-operator making toffee at time of inspection-hand sink stocked-discussed hand washing with no issues noted - observed operator wash hands; gloves in use - discussed proper glove usage with no issues noted-3 compartment sink and test strips available - 400ppm quat-discussed cleaning of equipment and surfaces with no issues noted-Discussed transportation of food with no issues noted.-discussed labeling of packaged products with no issues noted-food stored properly – discussed approved sources and storage with no issues noted-chemicals labeled and stored properly-walk in at 38F; butter at 41F-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
1/27/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:**OK to issue permit to operate** Facility will be a risk category 2.Operator will be making toffee at One World Kitchen.-Operator provided copy of ingredient list and labels for products.-hand sinks stocked-discussed dishwashing procedures. Ensure sanitizer concentrations are appropriate - 50-100ppm for chlorine or 200-400ppm quat.-discussed storage procedures with no issues noted-discussed CFPM requirements - certification must be obtained in 60 days - list of instructors provided-discussed requirements for separate permits for special events
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