General Comments that relate to this Inspection NOTES:TRUCK CLEANHANDSINK OK STOCKED3 COMP SINKDEPOT OK USE DAILY FOR DISHES/PREP AND STORAGEREFERS AT 37 DEGREE F PRODUCT OKHOT HOLDING AT 185 DEGREE F NO PRODUCTMUST STAY CONFINED TO TRUCKIF CHANGE INFORMATION MUST NOTIFY HEALTHCLEAN NIGHTLY TO PREVENT GREASE BUILD UP
3/30/2015
Routine Inspection 1st
100
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) MAKE SURE TO CLEAN FLOORS AND ESPECIALLY UNDER EQUIPMENT DAILY.
General Comments that relate to this Inspection NOTES:TRUCK GOOD HANDSINK GOOD HOT WATERHOT HOLDING AT 160 DEGREE F NO PRODUCTREFER AT 38 DEGREE F NOPRODUCT3 COMP SINKDEPOT APPROVEDTHERMOMETERS / TEST STRIPS MUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHMAKE SURE HOOD IS IN COMPLIANCE WITH FIRE REGS 90 DAY INSP.
8/8/2014
Routine Inspection 1st
99
General Comments that relate to this Inspection Opening Reinspection:Facility is approved for operations as a (risk category 3; mobile food truck). All corrections from 04/11/2014; complete.Hot-water under pressure repaired.Reminder: Jesse Howard has completed an approved food safety course and will need to register with Washoe County Health District when certificate arrives.
4/16/2014
Opening Reinspection 1st
100
General Comments that relate to this Inspection Opening Inspection:Facility is NOT approved for operations until the following items are complete:1) Facility must repair water pump and have hot/cold water under pressure for handwashing and warewashing.2) Secure faucet to three-compartment sink.3) Clean or replace shelves in reach-in refrigeration system; observed rust/oxidation.4) Obtain chemical test kits for chlorine.Jesse Howard has completed an approved ServSafe course and is currently waiting for certificate. When certificate arrives; Mr. Howard will need to register with Washoe County Health District.
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