Paradise Cove Fun Center, 9475 Double R Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
No thermometer found in white residential refrigerator; temperature checked at 40 F. Observed two packages of hot dogs and packages of meat and cheese lunchables in it. Potentially hazardous foods may not be stored in resiential refrigerators; these must be stored in NSF approved or equivalent refrigerators. Keep these products in deli case or obtain one NSF refrigerator.
- [5] Necessary toxic items properly stored; labeled; used
Noted several spray bottles of sanitizer with no labels. Must keep all bottles always labeled or marked as to contents. Bottles were marked as to contents at this time.
- General Comments that relate to this Inspection
ThermoMEter of deli case at 4 1 F; keep at below 40 F.Noted hand sinks in prep area and in restrooms stocked and functional.Noted facility to be clean in general.
|
4/23/2015 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
CFPM has obtained the WCHD's certificate; #M140751 expires 5/19/2019. WCHD's certificate is posted in the establishment.
|
6/25/2014 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Deadline to obtain CFPM on opening inspection is past due. Must have one Certified Food Protection Manager whos has completed and approved certification class on staff full time by 5/16/2016.
- General Comments that relate to this Inspection
Refrigerated case at 38 F.Noted hand sinks in service areas and in all restrooms stocked and functional.Pizzas and hot dogs are served during party events only. Pizzas are purchased from approved establishments and hot held in alto shaam and hot dogs heated and served at time of events only; buns are held in warmer drawer; Eequipment is NSF approved.
|
4/16/2014 | Routine Inspection 1st | 97 |
- SECTION XVI: GENERAL COMMENTS
The items noted on the opening inspection conducted on 1/9/2014 have been corrected.
|
1/24/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Refrigerated case at below 40 F. Freezer at 0 F. Residential refrigerator in back room is for employees' use only and sign is posted on refrigerator.Hand sinks in food service area and restrooms noted stocked and functional.Clean and sanitze all work surfaces and food contact surfaces of equipment and obtain tub for cleaning and sanitizing of ice scoop and soda nozzles in as there is no utensil wash sink; and clean floors and surfaces of equipment prior to opening.The following items must be corrected by 1/20/2014:1) Seal hole on both sides of wall for soda lines. 2) Install a splash guard on both sides of hand sink on counter. 3) Restroom doors must be self-closing. Pizza will be delivered and kept in warmer unit to sell both by the whole pie and by slice.Riskk category 2 assigned foir this operation. Must have one Certified Food Protection Manager on staff full time who has completed and approved certification course by 3/10/2014.Plans to open on 1/10/2014
|
1/9/2014 | Opening Inspection | 100 |
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