- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Reach-In 38F.-Dairy dates ok.-Freezer -2F.-Reach-In 32F.-Reach-In 38F.-Reach-In 32F.-Three compartment sink ok.-Test stripes available.-Dish washer final rinse 183F.-Wiping cloth sanitizer buckets at 300 quat.-Ice machine clean.-Ice scoops properly stored.-Thongs properly stored.-Reach-In 32F.-Deli products properly dated.
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3/17/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at the time of inspection.Handwashing observed; no bare hand contact with ready to eat foods.Freezer units all below 0 degrees F.Refrigeration units below 40 degrees F. Milk reach in at 36 degrees F.Quat Amonia concentration @ 300 ppm for wiping cloths and 3 compartment sink operations.Dishwasher final rinse at 182 degrees F.Restrooms clean and stocked with soap and towels.Note: some debris under equipment from daily operations.
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3/19/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize refrigeration system with milk; observed build-up. (maintain clean)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsink checked stocked and functional; observed handwashing.Facility has a policy of no bare hand contact with any of the heated breakfast sandwiches/pastries.All refrigeration systems checked within regulation below 40F; refrigeration unit with milk checked at 34F.Verified high temperature dishwasher at >180F.Three-compartment sanitization dispensing at approximately 200ppm quatinary ammonia.Restrooms stocked with sanitary towels and soap.Note: a little floor cleaning under equipment needed***
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3/15/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stockedFacility cleanAll refrigeration @ 40F or below-thermometers equippedTongs and tong containers washed; rinsed and sanitized every 2 hoursIce scoops stored correctlyIce machine cleanRestrooms stockedHigh temperature dishwasher @ 181F final rinseSanitizer buckets @ 200ppm quat-changed out every 2 hours-test strips available**It was observed that the drain cup on the middle compartment of the three compartment sink was leaking just a little and running down the drain lines; created some molding. Repair sink and clean and sanitize drain lines to prevent mold growth.
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5/16/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
*Violation from original inspection correctedDishwasher final rinse @ 194F-operators will keep an eye on unit to ensure that it maintains 180F or higher final rinse
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6/17/2011 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) High temperature dishwasher not achieving proper sanitizing rinse temperature. Only reaching 120F during rinse and 150F during wash. Repair unit to reach 180F final rinse. **Unit must be repaired within 48 hours. Until repaired; all dishes must be washed through 3 compartment sink. Manager will review proper rinse temperatures with employees for daily check. **
- General Comments that relate to this Inspection
Hand sink stocked-proper hand washing observedRestrooms stockedAll refrigeration @ 40F or belowFreezer okTrash enclosure cleanAll product stored off floorTongs cleaned every 2 hours3 compartment sink and sanitizer buckets @ 200ppm quat
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6/16/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked-proper handwashing observedFood display case @ 39F-no food handling at this location; prepackaged onlyDairy refrigerator @ 39FSanitizer solutions @ 200ppm quatDishwasher @ 180F final rinseAll product and single service iterms stored correctly**Discussed the need to be sure that food items/single service items are not placed underneath paper towel dispenser at hand sink to prevent potential for drip contamination.
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3/9/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDairy reefer @ 37FDates okSanitizer bucket @ 200ppm quatIce machine cleanScoops stored correctly
- SECTION XVII: ABATEMENT DATE
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5/8/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Refrig. @31FReach-in Frzr @2FDry goods storage neat and orderlyAll Dairy products had current datingCreamer pitches were all <40FHi-temp dishwasher used for utensils - obsrerved - Rinse temp @188FREstrooms clean and stockedsanitizer buckets used for counters/tables - tested - 100 ppm ClDumpster area clean
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1/29/2008 | Routine Inspection 1st | 100 |
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