Miguel's Mexican Food, 13901 S Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Ice properly dispensed.Three-compartment sink procedures ok; dishwasher available in main kitchen.Speed guns and cup holders checked clean.Refrigeration units checked at <40F; date codes ok.NRS (446 Health Warning properly posted)General sanitation checked very good.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding checked good; ground beef at 158F; shredded beef at 162F; chicken at 167F; beans at 156F.Cold-holding checked good; chicken at 37F; cooked and cooled beans at 34F; rice at 42F; beef at 38F.Dishwasher sanitizing at 50-100ppm chlorine.All refrigeration and freezer units checked within regulation; walk-in checked at approximately 35F ambient temperature. Products properly stored and rotated. Reviewed date marking regulation with new regulations.Handsinks stocked and functional; reviewed no bare hand contact regulations with new regulations.Reviewed employee illness protocols; all procedures checked good.Restrooms properly stocked and clean.General sanitation checked very good****
|
5/22/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 02/24/15; complete. Facility will be assigned a risk category 3; restaurant. Washoe County Health Permit will be issued.
|
2/27/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Bar is approved for operations as a (risk category 1; Bar Health Permit); Washoe County Health Permit will be issued.All equipment in bar checked good.Refrigeration holding at <40F.Three-compartment sink properly installed; in addition; two handsinks available.NRS 446 (Health Warning) properly posted.Bar has completed a deep cleaning/sanitization.
- General Comments that relate to this Inspection
Opening Inspection:Facility will be approved for operations as (a risk category 3; restaurant) when the below items are complete. Contact Scott Baldwin as soon as items are complete for final opening inspection.No raw or undercooked items on menu*** consumer health warning not necessary***All equipment in kitchen checked in good repair; in addition; many old pieces of NSF equipment have been replaced with new NSF equipment.Complete a deep cleaning with 50-100ppm chlorine; most areas are already clean.A few handsinks need soap and towels prior to starting operations; owner is replacing old sanitary towel dispensers with new units.Inspector will need to verify cold-holding temperatures on all refrigeration units prior to starting operations; in addition; walk-in ambient freezer tempeature will need to be checked.
|
2/24/2015 | Opening Inspection | 100 |
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