Starbucks Coffee Co #10913, 1560 S Stanford Way, Sparks, NV - inspection findings and violations

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Business Info

Name: STARBUCKS COFFEE CO #10913
Address: 1560 S Stanford Way, Sparks, NV
Total inspections: 9
Last inspection: 2/5/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
    310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Observed no liquid handsoap at handsink in drive thru.Discussed with operator importance of handwashing. Employees must wash hands after touching any body part and when changing tasks. Employees shall not wear any arm jelwrey such as bracelets.
  • [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
    Observed lid to garbage dumpster open and loose cardboard on ground inside dumpster enclosure. Reviewed with operator to keep lid to dumptster closed when not in use to prevent vermin attraction.
  • General Comments that relate to this Inspection
    Cold holding units checked OK and within regulations.First in; first out method of rotation used at facility and dairy dates observed current.Chemicals properly stored and labeled. Quat sanitizer at dispensor hose recorded at 200 ppm. Do change out small sanitizer containers at front counter when visibly dirty to maintain quat sanitizer at 200 ppm. Restrooms observed clean and stocked.Please have Angela D Ritchey acquire her Washoe County Certificate by bringing her Prometric certificate; a picture ID; and $28.00 to Washoe County Health; Building B.
2/5/2015Routine Inspection 1st96
  • General Comments that relate to this Inspection
    No Violations Noted During InspectionNOTES:-Hand sinks properly stocked with soap and papertowels and were accessible during inspection-Expiration dates – all within range-Refrigeration units were holding ~40F throughout facility-Thermometers provided for each unit-Dishwasher is high temp- Observed rinse cycle reach 185F-Wiping cloth buckets: observed quat level @ 200ppm
11/19/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted.Notes:Handsinks stocked and avialableRestrooms OKAll temps OK; units (ambient 34-38F)Sandwich refer - 37FSanitizer bucket @ 200ppm quatDishwasher @ 188FDiscussed with manager use of sanitizer (quat) in high temperature dishwasher Discussed exclusion of ill employees with gastrointestinal symptoms for 48 hours after last bout of vomiting and/or diarrheaAll employees recently completed employee illness trainingFacility maintained in good condition
7/26/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Large refrigerators @ 40 f. All dairy and drink products have current dates in all coolers. Half & Half @ 38 f. Display cooler @ 40 f. Prepackaged food products @ 40 f and have current dates. Reach in coolers 40 f. Bacon & Gouda sandwich @ 38 f all prepackaged and sealed. Sandwich area clean. Cutting board clean and in good condition. Pastry display clean and all products stored properly. Tongs - ok. Ice machine and bins clean. Scoops clean and stored properly. Equipment clean and well maintained.Dry storage clean and all drink products stored on shelves. Cabinets clean and drink products stored properly. All coffee prepackaged and sealed and stored properly.Handsinks stocked properly and accessible. 3 compartment sink operational. No leaks in plumbing. Sprayer in good condition. Sani @ 200ppm Quat.All service sinks operational. No leaks in plumbing. Dish machine 188 f final rinse. Trash area clean and contained.**Customer area clean and well maintained.
10/31/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    The following was observed during the inspection:Reach in cooler for sandwiches @ 38 f. All sandwiches are prepackaged. Reach in coolers @ 38 f. All dates current on drink products.Large refrigerators @ 38 f. Shelves and handles clean.Ice machine & bins clean. Draining properly. Ice scoops clean and stored in clean containers.Cutting board free from stains and clean. Counter area where sandwiches clean. Tongs stored properly. Handsinks stocked properly w/ soap and p-towels. All handsinks accessible. 3 compartment sink - no leaks. Sprayer in good condition. Dry storage - all products stored properly and clean.Dishwasher @ 185 f final rinse. Floors sinks clean. All draining properly.Sanitizer buckets 200ppm.Floors and counters clean.All chemicals stored away in separate location away from drink and food products. All labeled.Customer area clean and well maintained. Customer cream @ 38 f.
9/14/2011Routine Inspection 1st100
  • [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
    170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.**Observed utensils used for handling sandwiches stored on counter. All utensils should be stored in a sanitary food grade container. **Observed utensil storage container w/ food debris on bottom of container for both the pastry and sandwich area. Always keep utensil storage containers free of food debris to maintain sanitary conditions and also prevent potential cross contamination of food products. Correct by 3/3/10.
  • [1] Non-food contact surfaces of equipment and utensils clean
    220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed drink products spilled on bottom shelf in Large refrigerators in back room. Clean all surfaces on regular basis to maintain sanitary conditions. Clean by 3/3/10.In front counter area - sandwich cooler has food debris. Clean all food debris in sandwich cooler to maintain sanitary conditions and also to prevent vermin attraction.
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed under counter areas and behind reach in coolers garbage; co 2 containers; and coffee beans - clean all floors on regular basis to maintain sanitary conditions and to prevent vermin attraction. Clean by the end of 3/3/10.
  • General Comments that relate to this Inspection
    The following was observewd during the inspection:Large refrigerators @ 40 f. All drink products have current dates.Reach in @ 40 f. All products labeled.Ice machine and bins clean and scoops - okHandsinks stocked properly w/ soap and p-towels.Counters clean. Utensils and tong stored properly.Sani bucket 200ppmDry storage all products stored properly.Chemicals stored in location away from food and drink products.Dishwasher @ 186 final rinse. **There is a work order in for the dishwasher under the dishwasher there is a leak***Discussed cooking and handling of sandwiches w/ Dorothy. Observed procedures for handling sandiwches in Starbucks. Using gloves and there is no bare hand contact w/ ready to eat food.Items discussed w/ Dorothy: Handwashing policy; sick employee policy.
3/3/2010Routine Inspection 1st96
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.In coffee prep area down below counters there are coffee beans and lids. Make sure to clean all floor areas on a regular basis to prevent vermin attraction.
  • General Comments that relate to this Inspection
    The following was observed during the inspection:Pastries tongs stored properly handle up.Dishwasher @ 170 f final rinse.Handsinks stocked properly.Sani buckets @ 200 ppm quat.Reefer units @ 40 f. All dairy and drink products have current fresh dates.Dipper well for utensils properly working and clean.Ice machine and ice bin clean; scoops stored properly.Bathrooms clean and stocked.Items discussed w/ Wendy: Cream policy for customers on counters.Observed frequent handwashing by employees.
4/7/2009Routine Inspection 1st99
  • General Comments that relate to this Inspection
    **All violations corrected from original inspection.Hand sink leak repaired
2/26/2008Routine Reinspection 1st100
  • [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
    Hand sink behind pastry display is leaking. Repair drain to prevent leaking onto items stored below the sink.
  • General Comments that relate to this Inspection
    Hand sinks stockedDishwasher rinse @ 180FAll reefer units between 35F and 40FSanitizer bucket @ 200 ppm quatDates ok on dairy
2/13/2008Routine Inspection 1st99

Questions about STARBUCKS COFFEE CO #10913:

Your employee Michael G. is the rudest person I have ever encountered! I spend approx. $150 a week at Starbucks. I ALWAYS order 4 Venti Iced White Mocha Lattes/with no ice and no whip. I expect something to carry them home in and a sticker on top of each one so they don't spill. Michael informed me tonight that I was not allowed to have stickers on them because I wasn't DoorDash!! WTF???
,

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1 User Review:

Tammy Andreini

Added on Jul 22, 2023 9:49 PM
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I ordered 4 Venti, not for small in a huge cup!
Would you recommend STARBUCKS COFFEE CO #10913 to others? No
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