Sunset Cove Coffee And Wine House, 325 Harbour Cove Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
No CFPM available.Even though the facility has been opened since October; the facility has not been in operation until recently. A CFPM is required 30 days from today; by 10/2/15.
- General Comments that relate to this Inspection
CFPM (list all CFPMs in facility): noneFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.Notes:-hand sinks stocked; observed good employee hand washing-discussed no bare hand contact with ready to eat foods-discussed cooling procedures with no issues noted; cooled gravy temped at 33F. Cooling log provided to operator.-cold holding checked ok - 3 door reach in turkey 37F; cheese 38F; tomatoes 37F; bacon 37F; dairy fridge - milk at 40F; reach in freezer - all product frozen-thermometers available-3 comparment sink and test strips available - measured at 200ppm quat-sanitizer bucket available; wiping cloths properly stored; test strips available; measured at 50ppm chlorine-discussed final cook temperatures with no issues noted; thermometers available to monitor final cook temperatures. All items are cooked order - no cooking occuring at time of inspection. -no hot holding-discussed raw handling and thawing procedures with no issues noted-ice machine clean and scoop properly stored-food properly stored; no cross contamination issues noted at time of inspection-chemicals labeled and properly stored-restrooms clean and stocked-date marking procedure in place; discussed first in; first out with no issues noted-regular pest control by Orkin; no pest issues noted at time of inspection-dumpster area checked ok-health advisories posted as required-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
9/2/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
OK to issue permit to operate.Facility will be a risk category 3. One Certified Food Protection Manager required. Operator has signed up for class. Once class is completed; bring your certificate and ID to the Washoe County Health Dept at 1001 E Ninth St; Building B; Second Floor to register with Washoe County. Must be completed in 60 days. 12-30-14-hand sinks stocked-All refrigeration units have thermometers. Ensure refrigeration units are holding 40F or below before stocking.-Facility using quat in 3 compartment sink - provide quat test strips to monitor concentration (200-400ppm)-Observed one bin of flour in Home Depot bucket - replace with NSF or equivalent food storage bucket.
|
10/30/2014 | Opening Inspection | 100 |
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