- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
DISHWASHER NOT PROPERLY SANITIZING. BLEACH CONTAINER HAD LIQUID IN IT BUT IT WAS OLD AND NOT REGISTERING ON TEST STRIP. NEW BOTTLE OF BLEACH WAS INSTALLED AND DISHWASHER GOOD AT 50PPM CHLORINE.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
WALL BEHIND CHOCOLATE MELTER (BIG MAMA) IS CHIPPED AND NOT EASILY CLEANABLE. MUST INSTALL FRP BOARD TO THIS WALL TO ALLOW FOR AN EASILY CLEANABLE SURFACE AND TO REDUCE DAMAGE TO WALL. MUST BE DONE IN 2/26/15.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL FOOD PROPERLY STORED.USE BY DATES CURRENT.NO PEST CONTROL ISSUES NOTED.REBECCA HAS TAKEN A NEW CFPM CLASS AND MUST BRING CERTIFICATE TO THE HEALTH DEPARTMENT TO OBTAIN HER WASHOE COUNTY HEALTH DISTRICT ID CARD AND CERTIFICATE. THIS MUST BE DONE BY 1/29/15. CALL BRENDA WICKMAN AT 328-2643 TO NOTIFY THIS HAS BEEN DONE.
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1/15/2015 | Routine Inspection 1st | 97 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOORS DIRTY WITH OLD CHOCOLATE. MUST CLEAN FLOORS ON A DAILY BASIS TO REMOVE ALL DEBRIS AND CHOCOLATE BUILD-UP. THERE IS A LARGE BUILD-UP OF CHOCOLATE BY FLOOR SINK IN BACK ROOM BY WALK-IN; REMOVE LARGE SPILLS WHEN THEY OCCUR.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
WALLS BY CHOCOLATE EQUIPMENT DIRTY WITH BUILT-UP CHOCOLATE FOR LONGER THAN CURRENT DAY. MUST CLEAN UP ALL CHOCOLATE FROM WALLS; EQUIPMENT HANDLES ON A DAILY BASIS TO REDUCE THE ATTRACTION FOR PESTS AND CONTAMINATION. CLEAN UP CURRENTLY IS NOT BEING DONE ON A DAILY BASIS.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL FOOD IS PROPERLY STORED.USE BY DATES FOR DAIRY ARE CURRENT.SAMPLES ARE PASSED OUT IN INDIVIDUAL CONTAINERS.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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1/13/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.FOOD PROPERLY STORED.DISHWASHER GOOD AT 50PPM CHLORINE.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.REMIND STAFF THAT ALL DAIRY DATES MUST BE USED BY CURRENT DATE OR DISCARD PRODUCT IF OUT OF DATE.
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3/21/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 4/12/2012 have been corrected.Cleaning of items noted on the previous inspection to be cleaned more frequently from now on to prevent future build-up.
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4/19/2012 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Noted thick debris-build on top of dishwasher and chocolate melter unit underneath counter.Noted debris and spills build-up on bottom shelf of cabinet at area where kettle is located; chocolate spills build-up inside chcocolate melter unit.Noted caked-on debris on sides ot kettle stove.Clean all above equipment more frequenlty to prevent build-up.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted dirt and debris build-up on floor under dishwasher and adjacent equipment. Clean walk-in freezer floor of debris build-up.Clean floor sink and floor at area where kettle is located of debris build-up.Clean Floor more frequently inj these areas to prevent build-up.
- General Comments that relate to this Inspection
Noted hand sinks in all areas stocked and functional.Dish washer checked at 130 F and 100 ppm chlorine concentration.Walk-in freezer at 0 F.Refrigerator below 40 F.Noted outside dumpster enclosure clean.
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4/12/2012 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility utilizing duct tape on inside of chocolate warmer. Remove duct tape as it is not a cleanable surface. Repair warmer to ensure smooth; cleanable; non absorbant surface and to prevent insullation from unit from imparting into food.
- General Comments that relate to this Inspection
Notes:Handsinks/restrooms properly stocked. (Warm water in restroom slow. Adjust to ensure employees are able to utilize warm water for handwashing). Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after last bout of illness.Walk-in freezer at 0 fReach in cooler at 40 fDishmachine sanitizing at 100 ppm chlorine. Test strips on site.Facility set to do a deep cleaning after Valentine's Day.
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2/10/2011 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair hot fudge box to maintain a cleanable surface; the surface is damaged and no longer cleanable.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean under all equipment; under three-compartment sink; and clean floor drains. Observed debris......
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility shall perform a deep cleaning in chocolate preparation areas.Dishwasher checked at 50-100ppm chlorine; sanitizer buckets available.Walk-in freezer checked at approximately 4 degrees ambient temperature.Two-door reach-in unit checked at 37 degrees; facility shall remove cardboard from shelves to improve air circulation around food products.Handsinks stocked with sanitary towels and soap.
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7/12/2010 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean under all equipment and storage areas on a daily basis. Floors observed with food debris.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall eliminate articles and equipment not in use to improve cleanability.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Rebecca Cavender will need to update her Certified Food Protection Manager Certificate. The CFPM will expire 8/30/2009. A list of approved instructors provided to Rebecca Cavender.Reviewed three-compartment sanitization procedures.Refrigeration checked within acceptable limits.Restrooms and handsinks stocked with sanitary towels and soap.Please keep facility on a routine cleaning schedule.
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8/24/2009 | Routine Inspection 1st | 98 |
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10/13/2008 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All handsinks properly stockedObserved employee handwashingall food items properly stored at least 6" off floorDipper well checked goodSingle service items stored properlySamples provided by operator individually wrappedFreezer 8F
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8/19/2008 | Routine Inspection 1st | 100 |
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