- General Comments that relate to this Inspection
NOTES:TRUCK OK OLD BUT CLEANHANDSINK OK HAS PUMPTWO COMP SINK ONLY NO DISHESHOT HOLDING AT 145 DEGREE F NO PRODUCTREFER AT 38 DEGREE F NO PRODUCTDEPOT OK MUST USE DAILY PREP/DISHES/WATERIF CHANGE INFO NOTIFY HEALTHTHERMOMETERS
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6/3/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) AROUND HOT HOLDING UNIT HAS SILICONE; SOME OF IT IS CHIPPING MUST REMOVE AND REPAIR WITH AN APPROVED SEALANT. 7 DAYS
- [1] Installed; maintained
290) HAS LEAKS UNDER THE TRUCK; MUST REAPIR TO PREVENT ANY WATER FROM LEAKING ALL WATER MUST BE CONTAINED. 7 DAYS.
- General Comments that relate to this Inspection
NOTES:TRUCK OKHANDSINK OKTWO COMP SINK MUST DO DISHES AND PREP AT DEPOTDEPOT APPROVED SUPER BURRITOREFERS AT 38 DEGREE F NO PRODUCTHOT HOLDING AT 163 DEGREE F NO PRODUCTMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHTHERMOMETERS
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5/29/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:Truck okHandsink Broke; using prep sink as handsink no prep or dishes HANDSINK ONLYRefer at 50 degree F make sure can maintain 40 degree F or lower use ice baths if necessary. No productHot holding at 170 degree F no productDepot ok all prep and dishes must be done at depotThermometers If change address; phone; depot; menu must notify health.Ok to issue permit and sticker
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7/29/2013 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes: Below noted at time of inpsection:1) Truck clean2) Handsink stocked hot water.3) Hot holding at 155 degree F no product.4) Refer at 50 degree F; need to turn on earlier to get cooler; don't put food in til at 40 degree F or below use ice baths and dry ice to help.5) Depot approved.6) If change address; phone; depot; menu must notify health or citation could be issued.Ok to issue permit and stickerCheck score at WashoeEats.us
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7/27/2012 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
The shelving in the refer has a buildup of rust clean; paint; or replace to protect food.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes: below noted at time of inspection:1) Truck clean and organized.2) Handsink stocked3) Thermometers present4) Hot holding at 165 degree F no product5) Refers at 40 degree F no product.6) Changed depot to Super Burrito new forms left to sign.7) Two comp. prep only; must wash dishes at depot8) If change address; phone; depot; menu must notify health or citation could be issued.No Re-Inspection
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10/7/2011 | Routine Inspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
Expired CFPM has til 9/30/10 to get new one.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Name is properly displayed on vehicle.
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9/8/2010 | Routine Reinspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
CFPM as listed above had expired 10/30/2010; must obtain a qualified Certified food protection manager; due to level three risk category.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Corrected on-site
- General Comments that relate to this Inspection
Violations: Below observed at time of inspection:1) Per 180.100 must have permitted name on two sides of mobile no less than 3 inch lettering.Notes: Below were noted at time of inspection.1) All thermometers present.2) Handsink has hot/cold water.3) Hot holding unit 168 degrees F (No Product) must start unit 1/2 hour prior to putting any product in.4) Refer at 42 degree F (No Product) must start1/2 hours prior to putting any product in.5) mobile clean and storage good.6) Same day service onlly no cooling allowed.7) Must use depot if take home ALL FOOD must be taken off mobile and kept at depot.8) Issued a old but new operating sticker they painted over old one.3)
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8/30/2010 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedHot water okSteam table goodVentilation functionalNo leaks underneath truckNo cooling of food*Truck buys fresh ingredients daily and then discards left overs. No storage of food in depot; nor cooling of product.**Depot has changed. New paperwork filled out and signature of depot manager obtained. Depot verified during inspection. Facility is adequate.
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12/8/2009 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
Must have cap for ice bin so that drain water does not leak out. Waste water must be properly drained into sanitary sewer.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Truck has not been operational for last few weeks.Reefer unit holding 42F - make sure to keep 40F or belowVentilation working wellSteam table 165F+Waste water tank capped and not leakingHot water ok
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8/21/2008 | Routine Inspection 1st | 98 |
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