The Masters Lounge, 923 Moana Ln, Reno, NV - inspection findings and violations

Business Info

Name: THE MASTERS LOUNGE
Address: 923 Moana Ln, Reno, NV
Total inspections: 6
Last inspection: 5/8/2015

Score
97

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Inspection findings	Inspection date	Type	Score
[2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Observed deflector plate inside ice machine dirty. Please clean and sanitize ice machine on a routine basis. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Please remove all bottle caps from floor and clean perimeter of bar under bar equipment. Do remove bar chairs from obstructing mop sink. Floors shall be swept and mopped daily. General Comments that relate to this Inspection Cold holding units checked OK and within regulations. Handsink properly stocked with liquid soap and sanitary disposable towels.Bathrooms observed clean and properly stocked.Bar gun and holder observed clean.Chemicals properly stored and labeled.Chlorine barwasher recorded at 100 ppm. Alcohol warning posted as required. No dairy or incidental foods served in bar.	5/8/2015	Routine Inspection 1st	97
[2] Food protected during storage; preparation; display; service; transportation Do not store food and any other item other than the ice scoop in the service ice. Observed garnishment (cut fruit) container stored in the service ice. * Corrected on site* [1] Thermometers provided and conspicuous Provide a thermometer at 2 door reach in cooler where perishable juices are cold held. Ambient air termperature recorded @ 37 F w/thermocoupler. [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Chlorine bar washer recorded with no observable chlorine. Facility does not have a 3-compartment sink and has no other means to properly sanitize glassware. Bar shall use disposeable cups unitl bar/glass washer is repaired and sanitizing at 50-100 ppm. Chlorine must be tested DAILY! [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents Observe bar gun holder/spigot with visible mold like buildup. Facility shall clean by scubbing spigot on a daily basis. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No chlorine test kit on site for barwasher. Acquire chlorine test kit and use them to test barwasher. [1] Installed; maintained Extend drain line at bottom of ice well that cold holds bottles of beer on ice to prevent mold growth on nonporous wood undercounter. General Comments that relate to this Inspection * Call Kim for early reinspection at 848-0077 (cell).Notes: Handsinks properly stocked. Alcohol warning posted. [1] Thermometers provided and conspicuous Please provide a thermometer at 2 door reach in cooler. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Temp. checked on 06/05/14. [1] Installed; maintained Operator will be reworking beer bottle cold holding bins first week of July to clean and remodel drain lines. Please call health inspector when complete at 328-2682. General Comments that relate to this Inspection Bar/glass washer recorded at 100 ppm chlorine. Bar may resume normal glassware use operations. Please test chlorine glassware washer daily.Bar gun/spigot observed clean.	6/6/2014	Routine Inspection 1st	86
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Observed no paper towels at only handsink in bar area. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. A towel dispenser shall be installed next to handsink in bar. This is a repeat violation from 2012. Hands must be dried on sanitary disposable towels. [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required Please post liquor birth defect warning sign on premise in a conspicous spot. A copy was printed for operator at time of inspection. General Comments that relate to this Inspection Cold holding units checked OK and recorded < 40 F.Bathrooms properly stocked and observed clean.Icescoop properly stored.Bar gun and holder observed clean.Chemicals stored properly.Chlorine barwasher recorded with 100 ppm chlorine.	4/16/2013	Routine Inspection 1st	97
[1] In-use food; ice dispensing utensils properly stored 090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Facility shall install a sanitary towel dispenser at handsink for effective handwashing. General Comments that relate to this Inspection The following was observed at the time of inspection:Glasswasher sanitizing at 50-100ppm chlorine on final rinse sanitization.Reach-in refrigeration unit with dairy product checked at <40F.Speed gun and cup holder checked clean.*Facility has NRS 446 Health Warning framed; however; it must be posted in public view*	8/31/2012	Routine Inspection 1st	97
General Comments that relate to this Inspection Opening Reinspection:All corrections from 07/10/2012; complete. Facility is approved for operations as a (risk category 1 bar Health Permit).	7/13/2012	Opening Reinspection 1st	100
General Comments that relate to this Inspection Opening Inspection:1) Facility shall install (FRP washable walls) behind equipment.2) Facility shall re-install handsink after installing FRP; in addition; install soap and sanitary towel dispenser.3) Inspector will need to verify chlorine sanitization in new dishwasher after set-up is complete.4) Facility shall provide chemical test kits for checking dishwasher sanitization.5) Facility shall install lighting under bar counter with shields.6) Facility shall install light in room with ice-machine.7) Facility shall post NRS 446 (Health Warning).Reinspection required prior to opening (07/12/2012)	7/10/2012	Opening Inspection	100

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