Papa Murphy's Take N Bake Nv009, 940 W Moana Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
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- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD HANDWASHING WHILE ON SITE.OBSERVED NO BARE HAND CONTACT WITH READY TO EAT FOODS.ALL FOOD PRODUCT PROPERLY STORED.GOOD COLD HOLDING TEMSP - BETWEEN 35F-41F.ALL REFRIGERATION UNITS AT PROPER TEMPERATURES - WALK-IN UNIT IS ON AN ALARM IF POWER GOES OUT OR TEMP GETS TOO HIGH.3-COMP SINK GOOD - 200PPM QUAT.NO PEST CONTROL ISSUESNO EMPLOYEE HEALTH ISSUES.DISCUSSED NEW FOOD REGULATIONS.THIS FACILITY HAS NOT HAD ANYONE TAKE CFPM TEST AND FAIL IN THE PAST YEAR.THIS FACILITY HAS ONLY ONE CFPM.
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10/2/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL FOOD PROPERLY STORED.USE BY DATES CURRENT.3-COMP SINK GOOD AT 100PPM CHLORINE.SANITIZER BUCKETS GOOD AT 200PPM CHLORINE.GOOD COLD HOLDING TEMPS - RANGES OF 35F-42F.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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8/12/2014 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO SOAP AT FRONT HANDSINK AND NO PAPER TOWELS IN RESTROOM. MUST PROVIDE BOTH SOAP AND PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES FOR PROPER HANDWASHING; ENSURE STAFF IS CHECKING ALL HANDSINKS PRIOR TO OPENING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:BACK HANDSINK AVAILABLE AND PROPERLY STOCKED.GOOD COLD HOLDING TEMPS - CHICKEN 34F; TOMATOES 34F; CANADIAN BACON 36F.ALL FOOD PROPERLY STORED.SANITIZER BUCKETS AND 3-COMP SINK SANITIZER GOOD AT 100PPM CHLORINE.WALK-IN IN GOOD ORDER.NO PEST CONTROL ISSUES.DISCUSSED EMPLOYEE HEALTH - NO ISSUES.FACILITY IS CLEAN AND ORGANIZED.
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4/30/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Deli prepares take and bake pizzas; cookie dougn; breadsticks and prepared salads. A Washoe County Food Protection Manager must be assigned to this deli who is a 30 hour a week employee. Please bring passing test results and confirmation of an approved 16 hour course; a picture ID and $32.00 to Washoe County Environmental Health located at 1001 E Ninth Street; Reno NV 89512. Go to building B usptairs to Environmental Health. The following items must be corrected by 01/29/13:1) Declutter fire riser storage room and clean floor of all debris.2) Replace missing panel on makeup table/cold holding unit. Unit must be in good repair and easily cleanable. 3) Fis handle at cabinet at front deli handsink.4) Fill all holes in FRP backboard at 3 compartment sink.5) Clean throughout such as shelves; can opener; handles and areas with food debris buildup. 6) Post a no-smoking sign at front entrance.7) Place a cold holding registering thermometer at open display case where salads and cookie dough are stored. Cookie dough temped at 38 F at time of inspection. 8) Acquire a rack to store all pizza off ground in walk in cooler. Please call health inspector when all items are complete at 328-2682.Post official health permit at facility once received via USPS. An annual inspection will be conducted within 90 days. This inspection will be unannounced. Notes:All handsinks properly stocked with liquid soap and sanitary disposable towels. Cold holding units checked OK and recorded < 40 F. Garbage dumpster is shared with strip mall. Please keep lid closed when no in use. Garbage enclosure must be kept free of loose trash to prevent vermin attraction. OK to operate; OK to issue health permit.
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1/22/2013 | Opening Inspection | 100 |
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