The Treasure Chest, 890 Roberta Ln, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection. No food being prepared at time of inspection.Chemicals stored properly. Single service items stored properly. 2 door upright refrigerator recorded at 38 F. Dairy dates for milk current. Food properly stored. No chemicals stored with food.Certified Food Protection Manager on site Full time. Cooking activities are conducted on an irregular basis. Food safety plan documented and on site for cooking activities/project. Snacks served are within scope of operating heatlh permit.
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6/5/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection. 2 door upright refrigerator recorded at 38 F. Dairy dates for yogurt and milk current. Food properly stored. No chemicals stored with food.Certified Food Protection Manager on site Full time. Cooking activities are conducted on an irregular basis. Food safety plan documented and on site for cooking activities/project. Example: Eggs in a basket consists of pastuerized eggs in a carton. Hands are washed prior to any cooking activity.Snacks served are within scope of operating heatlh permit. All cooking activities checked OK.
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6/18/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection. Thank you.Notes:Thermometers recorded at 40 F at reach in refer.Center snack menu consists of: carrots; sliced apples; crackers; mini bagels; pretzels and oatmeal.Center conducts food cooking projects and has a certified food protection manager on-site. Dairy (milk) dates current.Food properly stored off ground. * Please move whole raw shell eggs to bottom of refrigerator. Raw foods shall be stored below any ready to eat food.Handsinks properly stocked and functional.Restrooms observed clean.Center uses chlorine bleach as a sanitizer.Toaster ovens and microwave used for cooking projects.
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5/1/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Childcare kitchen has two compartment sink. Two plastic basins have been acquired along with chlorine test strips. All food service equipment must go through a wash; rinse and sanitze step. Chlorine sanitizer must be checked to be at levels between 50-100 ppm. Cold holding upright refrigerator and freezer checked OK and recorded at 38 F. Acquire a thermometer at for freezer. Keep all chemicals stored away from food and food service equipment. Handsink properly stocked with liquid soap and sanitary disposable towels. The official health permit will arrive in mail within a few weeks via USPS. Please post health permit at facility. Menu consists of cut fruit except any melons; leafy greens and tomatoes. Quesadillas with cheese and cold baked beans and green beans are served. Crackers and goldfish. Teaching projects will be conducted and a CFPM will be on site. A written food safety plan must be documented and on site for review for all teaching projects. This support kitchen permit will be assigned a risk category 2. A CFPM must be employed at least 30 hours. Please bring passing test results from an approved food safety course; a picture ID and $32.00 to Washoe County Health District located at 1001 E Ninth St.; in Reno. Go to building B upstairs and acquire Washoe County Certified Food Protection Manager Certificate. Please post this certificate in kitchen area. An annual health inspection will be conducted within 90 days. This inspection is unannounced. OK to operate; OK to issue health permit.
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10/15/2012 | Opening Inspection | 100 |
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