Two Guys From Hong Kong, 6015 S Virginia St, Reno, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 5/19/2015 have been corrected.
|
6/19/2015 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Noted employee making won tons on table in dining area. All food prep must take place within prep areas. Food items were removed from dining table at this time. Discontinue this practice.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Noted clever knife stored on surface with grease and debris on top of prep refrigerator. Clean this surface and keep knife on a surface that is cleaned and sanitzed throughout the day to prevent potential cross contamination from knife to foods
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Note two wire shelves in walk-in cooler and shelf inside prep refrigerator with rust build-up; replace shelves to provide cleanable surfaces and to prevent potential contamination of foods.Paint the bare wood shelves on kitchen wall to provide nonabsorbent surfaces.
- [1] Non-food contact surfaces of equipment and utensils clean
Noted some wire shleves with debris build-up in walk-in cooler; clean shelving frequently to keep it clean.Clean shleves under counter in service station of soda spillage and dirt build-up. Clean wall shelves and top of ice machine in service station of dust build-up.
- [4] Presence of vermin; outer openings protected; no prohibited animals
Ensure to keep service station area clean to prevent attraction of pests as two dead roaches were observed on glue trap on floor in service station.Facility has pest control service established and receives treatment routinely.
- General Comments that relate to this Inspection
Temperatures of food that were cooled one or more days before were at below 40 F. Three bags of pot stickers being cooled in tied plastic bags at 75 F; change cooling procedure to cool in shallow layer and uncovered to ensure cooling within required timeframes from 140 F to 40 F within 6 hours and 140 F to 70 F within the first two hours. When cooling battered chicken and pork; keep in shallower layers in tubs and uncovered to ensure cooling is done within the same timeframes above.Noted hand sinks stocked and functional in prep areas and in restrooms.Soup 180 F; rice 179 F in hot holding.Most temperatures checked in refrigerated storage were at 40 F or below.Dish washer checked at 100 ppm chlorine concentration and 110 F; ensure that temperatures reaches 120 F minimum.
|
5/19/2015 | Routine Inspection 1st | 90 |
- [2] Potentially hazardous food properly thawed
070) Incorrect thawing. Thaw all foods under continuously cold running water; under refrigeration; in the microwave; or as part of the cooking process to prevent bacteria growth. Observed meat products being thawed in standing water.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding checked good; steamed rice at 170F; fried rice at 177F; egg flour soup at 166F; hot/sour soup at 173F; chicken broth at 164F.Cold-holding checked good; pork at 43F; beef at 38F; chicken at 41F; shrimp at 36F.All refrigeration and freezer temperatures checked within regulation; walk-in refrigeration checked at approximately 36F.Dishwasher checked at 50-100ppm chlorine; sanitizer buckets available with 50-100ppm chlorine.Handsink stocked and functional; observed handwashing.Restrooms stocked with sanitary towels and soap.(no raw products served); consumer advisory not necessaryMr. Scott Hai will need to take his ServSafe certificate to Washoe County Health District and register as a Certified Food Protection Manager.
|
4/22/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 03/11/2014; complete.New Owner; Scott Hai is scheduled to complete an approved food safety course.
|
3/14/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:(Original completed on Washoe County Health District hard copy)Facility is approved for operations as a (risk category 3; restaurant with the following conditions:1) New owner Scott Hai will need to complete an approved food safety course within (60) days. Please register at Washoe County Health District. (by 05/11/2014)2) Repair/seal damaged wall behind dishwasher; all surfaces must be smooth and easily cleanable.3) Install light shield in food preparation area.4) Repair damaged floor tiles in food preparation area; observed several areas missing tiles. Repair damaged base coving in food preparation area.5) Facility shall clean under refrigeration units and gaskets.
|
3/11/2014 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| ALL ABOUT KIDS LEARNING CENTER 2 | Reno, NV |
|
| SSP AMERICA TIMBER RIDGE BAR | Reno, NV |
|
| SAFEWAY GROCERY # 1210 | Reno, NV | |
| THE LITTLE GREEK DELI | Reno, NV |
|
| Bertha Miranda's Mexican | Reno, NV |
|
| CABELAS #22 | Reno, NV |
|
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Two Guys From Hong Kong, 6015 S Virginia St, Reno, NV »