- General Comments that relate to this Inspection
No vilations noted @ time of insp.Reach-in Refrig @35FReach-in Ice Cream Frzr @2FREach-in Chest Freezer @-6FAll Deli items were currentAll canned food items were currentAll foods were 6" or more above floorRestrooms were clean and stocked
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11/4/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items are current datedBurritos are supplied by Tiffin BoxReach-in REfrig. @38FReach-in chest Frzr. @-3FAll Dairy is supplied by Model DairyGrocery items purchased @ Costco
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11/5/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
-Tiffin Box now provides sandwiches/burritos. Tiffin is responsible for rotation and removal of outdated product.-Product dates good-Thermometer in unit at 32-Freezer and ice cream unit at <0-Ice provided by Crystal Ice-Ice cream and milk products provided by Model Dairy-Grocery items for resale are purchased at Costco/Smart & Final-Proper storage of items
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5/9/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Freezers <=0FFridge <=41FFood storage goodExpiration dates current Bathrooms clean and stocked
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11/27/2013 | Routine Inspection 1st | 100 |
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
RV Park sells alcohol to residents. Please post alcohol warning on site. A copy of alcohol warning at time of inspection.
- General Comments that relate to this Inspection
All cold holding checked OK and recorded < 40 F. Reach in icecream freezer recorded < 0 F.All dairy dates current. Coffee pots must be washed with soap and water than rinsed than sanitized with bleach and water at concentrations between 50-100 ppm. Coffee pots; and any food service utensils must go through the 3-step cleaning process: 1) wash; 2) rinse and 3) sanitize. Facility has chlorine test strips. Facility also bakes cookies in a tabletop oven. All equipment must go through 3 step process. Cookies are preformed balls (Otis spunkmeyer brand). Handsinks properly stocked with liquid soap and sanitary disposable towels.No chemicals stored next to food. All chemicals stored properly.All food stored properly. No damaged food products sold to pubic. First in ; first out method of rotation is being done at store.
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12/5/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.No dairy other than icecream sold at store.All reach in units checked OK and recorded 30 F. Icecream reach in freezer recorded at 0 F. All food rotated first in first out. Grocery store has a no sale on damaged foo products.All bathrooms observed clean and sanitary. Bathrooms are cleaned and disinfected daily. Handsinks properly stocked with liquid soap and sanitary disposable towels.Floors swept and wet mopped daily.Coffee pots are washed rinsed and sanitized with chlorine sanitizer in two compartment sink in back office. Health warning posted on site for alcoholic beverages.Custodial staff trained to clean and disinfect after public vomiting incidents Facility is clean and organized.Reviewed with operator cleaning and disinfection requirements for Norovirus.
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12/6/2011 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
Observed plastic forks improperly stored.Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Reviewed with operator to wash; rinse and sanitize coffee pots in 2 compartment sink. All food service equipment such as coffee pots must be 1) Washed with soapy detergent and water 2) rinsed in clear water and than 3) Submersed in saniter water such as bleach and water and than allowed to air dry. Reviewed with operator proper makeup of bleach and water. Use one cap of bleach to one gallon of water. Test sanitzer to be at levels between 50-100 ppm. Acquire proper chlorine test strips. Test strips may be acquired at a chemical/cleaning supply or restaurant supply store. * Do not wash or rinse coffee pots in mop sink.
- General Comments that relate to this Inspection
Victorian RV park has 92 sites with full hookups. Grocery store health permit is in check in office. Reach in beverage reefer recorded @ 36 F and icecream reach in freezer @ 0 F. All use by dates current. Model Dairy stocks icecream case; employees stock beverage reefer.All food properly stored 6 inches off ground.All handsinks properly stocked with liquid soap and sanitary disposable towels.Bathrooms including showers are cleaned daily.
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11/8/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes:No violations observed at time of inspection.Food properly stored.Facility shall install a thermometer for reach in icecream freezer. All icecream bars observed frozen.No potentially hazardous beverages stored in reach in cooler.Prepackaged chips and candy bars sold at facility.Bathrooms properly stocked with liquid soap and single service paper towels. DO install covered trash receptacles in all unisex restrooms for disposal of sanitary products.Discussed with operator to wash; rinse and sanitize coffee pots at approved two compartment sink in back room.
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9/3/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed during inspection.Notes. All food is pre pack items Stored on shelves.Drink refrigerator @ 38 f. All dairy products have current fresh dates.Dairy products arranged in FIFO method. Floors and walls clean.Ice cream Freezer @ 0 f. All ice cream frozen.Dry storage clean and drink products stored on shelves.
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9/10/2008 | Routine Inspection 1st | 100 |
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