Waffle Envy, 1085 Bible Way, Reno, NV - inspection findings and violations

Business Info

Name: WAFFLE ENVY
Address: 1085 Bible Way, Reno, NV
Total inspections: 4
Last inspection: 7/14/2015

Score
100

Restaurant representatives - add corrected or new information about Waffle Envy, 1085 Bible Way, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection No violations noted at time of inspection.Facility makes and packages cooked waffles.Notes:-hand sink stocked. Discussed handwashing procedure and no bare hand contact with ready to eat foods with no issues noted.-reach in at 40F; no food items currently in reach in. Items are purchased and used as needed.-freezer at 0F-chest freezer at 0F-dry storage checked ok; bins labeled-discussed storage of eggs with no issues noted-discussed cleaning procedures with no issues noted-labels checked ok-discussed delivery procedures with no issues noted-3 compartment sink and appropriate test strips available-food properly stored-chemicals labeled and properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.	7/14/2015	Routine Inspection 1st	100
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) 200) Incorrect chemical test kits - facility uses quat. sanitizer in 3-comp. sink; but only chorine test strips are available. Provide quat. (orange color) test strips to ensure sanitizer is maintained at 200-400 ppm quat. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel Operator removed previously noted unnecessary articles; however; observed several new items: non-functioning equipment such as sinks; steam table and pile of bare wood. Remove all unnecessary articles and only store equipment needed for the operation of the facility. General Comments that relate to this Inspection Violations noted on the previous inspection have been corrected with the exception of the above.Failure to correct above items in the time-frame required (by 12/24/14) will result in a re-inspection fee	12/29/2014	Routine Reinspection 1st	97
[1] Original container; properly labeled Provide labels on bulk flour; sugar; etc to prevent miss-use. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No chemical test kits at time of inspection - provide quat. chemical test kits (orange colored test strips) to verify concentration is maintained between 200-400 ppm quat. [1] Installed; maintained Spray nozzle on three comp. sink observed hanging below the rim of the basins. Repair nozzle to ensure sprayer is stored above the rim of the basins when not in use. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel Observed several unnecessary pieces of equipment stored in facility - electric car; exercise equipment; TVs; printers; etc. Remove all unnecessary articles from facility and maintain clean; organized and free of unnecessary articles. General Comments that relate to this Inspection -Facilty manufactures waffles for wholesale and to be sold at special events.-hand sink stocked - no bare hand contact with ready to eat foods.-three comp sink available.-Reach in 40 F; pasturized eggs; butter; all less than 40 F; freezer at -5F-Food and single service items stored 6" above ground-Restrooms stocked and cleaned.-Discussed employee health policies: ensure employees ill with gastrointestinal symptoms are excluded for 48 hours after symptoms stop.	7/22/2014	Routine Inspection 1st	95
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 1. Where FRP meet base coving apply silicone where gaps show. 2. Under 3 compartment sink if floors become pitted and in poor condtion - seal floor with paint.Paint floors where pitted to provide smooth sealed surface. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 1.Clean all wall behind prep and freezer area. Paint wall above freezer before operation begins.2. Paint wall above freezer before operation begins. General Comments that relate to this Inspection Opening Inspection:Freezer 0 f. Thermometer inside.Refrigerator @ 40 f. Food bins ok - food grade and scoops ok. 3 compartment sink operational. No leaks plumbing.Handsink operational and stocked. Equipment clean and in good condition.Risk 3 facility.	2/19/2013	Opening Inspection	98

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