- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL USE BY DATES CURRENT.WALK-IN UNIT AT 38F.WALK-IN FREEZER AT -5F.REFRIGERATION AND FREEZER UNITS ARE ALARMED AND TEMPS CHECKED 3X PER DAY.NO PEST CONTROL ISSUES OBSERVED.SHELVES ARE CLEAN AND ORGANIZED.
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9/17/2015 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
BATHROOM FAUCET FIXTURE IS LOOSE (MEN'S) NEEDS TO BE TIGHTENED
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
MEN'S BATHROOM CEILING VENT IS DIRTY / NEEDS CLEANING
- General Comments that relate to this Inspection
GENERAL COMMENTS - NOTESREFRIGERATION AT 36F; FREEZER AT -4FALL FOOD USE BY DATES WERE CURRENTFOOD IS PROPERLY ROTATED
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2/14/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED;REFER AND FREEZER AT PROPER TEMPS.ALL USE BY DATES CURRENT.PROPERLY ROTATING PRODUCT.MONTHLY PEST CONTROL ON CONTRACT. NO PROBLEMS NOTED.
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2/25/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All corrections from last inspection on 1/11/11 have been correctedAll reach-in/walk in fridges <40FAll reach-in/freezers <32FAll food expiration rates current Floor; walls and shelves clean Bathrooms clean and stocked - men's bathroom was clean on siteGeneral cleanliness - good
- SECTION XVII: ABATEMENT DATE
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1/30/2012 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] Installed; maintained
290) Self-metering faucets must provide a flow of water for a least 15 seconds without the need to reactivate the faucet.Need to replace faucet tops in Pharmacy restroom.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in Refrig. @35FWalk-in Frzr @-8FRestrooms cleanAll foods had current freshness datingAll Dairy current
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1/11/2011 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes:-food products all stored 6" off ground-walk-in at 35F-walk-in freezer at -5F-beverage reach-ins at 40F-product dates current; FIFO policies in place-chemicals labeled and properly stored-restrooms stocked and clean
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1/12/2010 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:Walk-in refrigerator at 35FWalk--in freezer unit at -5Product properly stocked and rotated - dairy and pastry/bread dates -okChemicals properly stored and labeled.Restrooms properly stocked and clean.Regular PCO services by Western Extermination.Discussed peanut butter re-call procedures - no problems noted.
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1/26/2009 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Food items stored on ground of the walk-In freezer. Store all food items at least 6" off the ground to ensure food safety.
- General Comments that relate to this Inspection
notes:-Walk-In 40F.-Freezer -10F.-Reach-In 30F.-Reach-In 30F.-All lights properly shielded.-All dairy dates ok stock being rotated properly.-All pastry and bread dates ok stock being rotated properly.-Both bathrooms properly stocked.-All chemicals properly labeled and stored.
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1/4/2008 | Routine Inspection 1st | 98 |
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