- [1] Thermometers provided and conspicuous
Thermometer missing in reach in storing half and half. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Wiping clothes: clean; use restricted
Observed sanitizer buckets without residual and wiping cloths stored on counter. Damp wiping cloths must be stored in sanitizer solution to prevent bacterial growth. Per operator; sanitizer buckets are changed once per 8 hour shift. Change sanitizer buckets as often as needed to maintain proper sanitizer residual (200-400ppm quat or 50-100ppm chlorine).
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach in with half and half at 43F; dates current-speed guns clean-2 dishwashers; measured at 50 and 100ppm chlorine-ice scoops properly stored-food stored properly-chemicals labeled and properly stored-regular pest control by Ecolab - no pest issues noted at time of inspection-wall recently repainted - do repost alcohol advisory sign-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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3/24/2015 | Routine Inspection 1st | 98 |
- [1] Installed; maintained
Observed slow draining hand sink in back Pancho and Willies server station - sink repaired by end of inspection - corrected on-site
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions including behind and under equipment and ice machine in back room.
- General Comments that relate to this Inspection
General Notes:-hand sinks stocked-dishwashers checked at 100 ppm chlorine-chemical test kits available-reach-ins less than 40F-wiping cloth sanitizer bucket at 200 ppm quat-ice bin scoops stored properly-inside ice machine clean; scoop stored properly-chemicals labeled and stored properly
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3/11/2014 | Routine Inspection 1st | 98 |
- [1] Installed; maintained
Observed standing water under ice storage bin - repair leaking pipe/tubes.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly (including floor sinks; behind; in and under equipment and hard to reach areas) to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
General Notes:-hand sinks stocked-reach-ins all less than 40F-dairy dates current-ice machine clean; scoop stored properly-ice bin scoops stored properly-glassware washers checked at 100 ppm chlorine-chemical test kits available-alcohol advisory sign posted as required
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7/15/2013 | Routine Inspection 1st | 98 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed Ice bin filled with standing water. When not in use bin must be cleaned. Correct by the end of 7/31/12.
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All dates current on drink products. Ice bins and machine clean - scoops stored properly. Bar guns and holders clean. Drain hoses installed properly.Handsinks stocked properly and accessible. Service sinks operational - no leaks observed. Glasswashers 50ppm.Floors and counters - ok.
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7/31/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Bar guns and holders clean. Drain hose installed properly. Ice machine and bins clean - scoops stored properly.Reach in cooler @ 40 f. All dates current on drink (Dairy) products. Floors; counters; and walls clean.Floors sinks clean and draining properly.Dry storage clean and all products stored properly.Glasswashers @ 50ppm.
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9/30/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations corrected at time of inspection. Thank you.Glass washer recorded with 100 ppm bleach. Do check for sanitizer at dishwasher at least once per shift.
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7/23/2010 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher observed with no bleach sanitizer.140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed speed gun holder with a sugar like mold substance. Do clean speed gun holders on a daily basis to prevent food debris buildup.
- General Comments that relate to this Inspection
Bleach glasswasher @ 100 ppm.Handsink properly stocked with liquid soap and paper towels.Cold holding between 32- 38 F.All use by dates current. Icemachine cleaned on a routine schedule.Proper ice scoop storage.
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7/20/2010 | Routine Inspection 1st | 96 |
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.Facility will be installing a new cabinet for handsink along with new plumbing hardware. Extension given to correct violation from 06/10/09 to 06/30/09.
- General Comments that relate to this Inspection
Notes:All other violations corrected at time of reinspection - Thank you. Facility requested reinspection on 06/02/09 by David Crisp: Food and Beverage Manager for Western Village.
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6/2/2009 | Routine Inspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Observed no measurable chlorine at dishwasher. Repair dishwasher to dispense sanitizer between 50-100 ppm Chlorine. Do label sanitizer container to it's proper contents to prevent misuse. * Corrected on site both items.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed speed guns and speed guns dirty witha slime like substance. clean speed guns/holders on a daily basis to prevent buildup and possible cross contamination.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- [1] Installed; maintained
Observed leak at P- trap at handsink next to hostess station. Repair condensate leaks at R-18 and R-52 reach in reefer units. Clean all pooled liquid at bottom of units. Clean floor sinks on a routine basis to prevent sugar mold buildup.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors in storage area dirty. Clean floors in dry storage area and behind/underneath hard to reach areas in Poker Bar area.
- General Comments that relate to this Inspection
Notes:Proper scoop storage.Sanitizer buckets recorded @ 200 ppm Quat ammonia.Do seal all barewood areas on cabinets at handsink next to hostess station.Discussed removing all items from 2nd well/sink compartment next to handsink to prevent possible cross-contamination from backsplash of water from handwashing.
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6/1/2009 | Routine Inspection 1st | 91 |
- General Comments that relate to this Inspection
No violations observed during inspection.Notes:Handsink stocked properly w/ soap & p-towels.Dishwasher @ 50ppm Dairy products have current fresh dates.Bar gun and holder clean.Ice bin clean and scoop stored properly.Floors & Counters Clean.
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11/12/2008 | Routine Inspection 1st | 100 |
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