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Business Info

Restaurant: Mings Dynasty
Address: 4251E Mississippi Ave, Glendale, CO 80246
Phone: (303) 757-4923
Total inspections: 9
Last inspection: Dec 13, 2013

Score
(the higher the better)
90

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Violation descriptions and comments

Five whole tomatoes stored in the reach in refrigerator located next to the microwaves were molded. A bottle of sweet vermouth that was stored at the bar was contaminated with fruit flies. One can of soy sauce, one can of cream of coconut, one can of coconut milk and one can of water chestnuts that were stored on the can rack in the dry storage area were dented.
A kitchen employee was observed wiping their hands on their pants then handled clean dishes without first washing their hands.
A bucket was stored in the basin of the hand sink located at the main wait station. The drain line on the soda gun at the bar drained directly into the bar hand sink basin.
A kitchen employee was observed handling ready to eat noodles with their bare hands. An employee was observed touching ready to eat fried chicken with their bare hands.
Multiple items stored in the reach in refrigerator located next to the microwaves in the kitchen were 50-90�°F. Cut melon and cantaloupe stored at the buffet table were 48�°F. Diced cabbage stored on the preparation table located across from the wok was 73�°F.
The hand sink located next to the upstairs mop sink was blocked by trays of silverware.
Soap was not provided at the hand sink in the mens employee restroom.
A container of bleach was stored on the base of the big mixer in the kitchen.
Two chemical spray bottles located below the dirty dish drain board on the dish machine were unlabeled as to their contents.

Diced cabbage was 63�°F stored on the preparation table located across from the wok.

A scoop was stored in the basin of the hand sink located next to the mop sink. A paper bag was stored in the basin of the hand sink located next to the two compartment sink.
Soap was not present at the hand sink located next to the mop sink.

Plastic wrap was stored on top of the hand sink located next to the two compartment sink.
Soap was not available at the hand sink located next to the mop sink.

Two dented olive cans and one dented baby corn can were present on the downstairs can storage rack.
An employee was observed handling dirty and then clean dishes without washing hands in between. An employee was observed handling raw chicken and then a food contact surface without washing hands in between.
An employee was observed using a common towel in the ware washing area to dry their hands and then dry clean dishes. An employee was observed washing their hands in the ware washing spray sink. Ice was present in the basin of the bar hand sink.
Multiple unapproved employee twist top beverages were stored above and next to customer food items in the reach in refrigerator located next to the tea machine in the kitchen. An approved employee beverage was stored above the clean dish drainboard in the ware washing area.
A container of noodles measured 44�°F after cooling for more than six hours in the upstairs walk in refrigerator. Three large containers of noodles were improperly cooling tightly covered with plastic in the upstairs walk in refrigerator.
Pooled eggs that were stored in the reach in refrigerator located across from the grill were 52�°F. Sliced cabbage that was stored on the preparation table located across from the grill was 64�°F.
The final sanitization rinse on the kitchen ware washing machine measured less than 50 ppm chlorine residual.
A shut off device was present downstream of the atmospheric vacuum breaker on the mop sink.
Chaffing fuel was stored along side single use items located on the bottom shelf next to the rice cookers.

Sliced napa was 56�°F stored at room temperature on the preparation table located across from the grill.

Chaffing fuel was stored next to single service utensils.

A fruit fly was present in a bottle of liquor that was stored with wholesome liquor bottles located at the bar.
Raw meats were stored above ready to eat garnishes in the reach-in refrigerator located next to the microwave shelf in the kitchen.
A kitchen employee was observed wiping their hands on their apron then returned to food preparation without washing their hands first.
An employee was observed drinking from a to-go cup on the cook line. Multiple employee beverages were stored above and next to food preparation items in the kitchen. Employee food was stored above breading on the bottom shelf of the kitchen preparation table.
Cut melons on the buffet table were between 45-47�°F.
The final sanitization rinse of the kitchen dish machine was less than 50ppm chlorine residual.

An employee was observed dumping a bus tub of water into the wait station line hand sink.
Cut melons stored in the wait station ice bin were 48�°F. Cut napa on the cook line preparation table was 46�°F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Colorado small cities
2. Colorado smaller cities
3. Colorado
4. Arapahoe County, CO Restaurants