Chick Fil A, 3580 Altamesa Blvd, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes and sliced cheese are on the chiller table at a temperature of 46°F and 50°F respectively.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
Employee at the grill area failed to wash her hands when changing gloves.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There are personal opened drinks stored in the walk in freezer.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area near the ice maker..
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Sanitizer in bucket is at >200ppm of chlorine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The interior of the ice maker has adhering foreign matter.
- Food Protection - GRP
The chicken on the cooling rack is at 41°F and has not been covered. There are cases of produce on the floor of the walk in cooler and cases of food on the floor in the walk in freezer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the break area are damaged. Base wall tile is damaged and or missing. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the prep area are not installed or attached. One tile is missing over the salad prep table.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Facility needs chlorine test strips for bucket sanitizer.
|
Regular | 08/17/2015 | 78 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Chicken in prep table held at 48°F for less than one hour. Cheese in front prep table held at 52°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Personal food items stored over restaurant food in walk in cooler.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Santiizer bucket stored on top of counter refrigerator.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in freezer thermometer is not accurate. The freezer is holding at 41°F.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Some online cards have not been transferred to Fort Worth Food Manager cards. Several cards are copies.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The frozen food is stored on the floor.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the food preparation area is not maintained in good repair. Hot water faucet is leaking.
|
Regular | 10/14/2014 | 82 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the kitchen has/have adhering food or food particles.
|
Regular | 02/24/2014 | 93 |
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