Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food service/dispensing area is used for purposes other than handwashing. Tongs in sink.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the food service/dispensing area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Plumbing- GRP Condensate drain in walk in cooler is leaking.
Regular
10/28/2015
90
Cold Holding Temperature (corrected on site) - 5 penalty points The beans and rice on the counter are at 52°F and 47°F respectively for less than 30 minutes.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that all employees is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Food and drink left over from night before in food prep and storage areas.
Approved Source/Labeling (corrected on site) - 4 penalty points There is an unlabled canned good in dry storage.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the women's restroom. No hand drying provisions were available at the handwash facilities in the food preparation area and womens restroom.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points There is not Certified Food Manager on duty.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The food warmer located in the food service/dispensing area has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Only one food handler card is available.
Ventilation - GRP Only 3 of 5 vents are working on the vent hood. Maintenance previously contacted, awaiting arrival.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the women's restroom is not maintained in good repair. Fixture is very loose.
Regular
12/30/2014
75
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points Breading is not changed every four hours. Breading is not held at 41°F.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points Worker failed to wash her hands for 20 seconds and did not wait for hot water.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available. All managers except one do not have Fort Worth Food Manager cards.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Chicken bin and basket are not washed and sanitized every 4 hours.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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