Cold Holding Temperature (corrected on site) - 5 penalty points The fish/seafood is in/on the reachin refrigerator at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below. Observed raw salmon and tuna sushi rolls holding at 37 to 44°F.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Regular
11/17/2015
92
Cold Holding Temperature - 5 penalty points No information available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points No information available.
Restaurant representatives - add corrected or new information about Simon Uk Sushi Inc, 4651 West Freeway , Fort Worth, TX 76107 »