Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points There is a direct connection between the rinse sink in the food preparation area and the sewage system. Hose on rinsing apparatus has an inadequate backflow prevention device on it.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Regular
02/08/2016
93
Evidence of Insect Contamination - 3 penalty points Fruit flies were observed in or around the food establishment.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The gaskets on freezer and 2 door reach in with orange mango mix located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Plumbing- GRP Toilet running due to flush valve stuck in men's restroom. Toilet paper holder not secure to wall in men's restroom.
Follow-up
02/21/2015
88
Cold Holding Temperature (corrected on site) - 5 penalty points The whole milk and 1/2&1/2 is at an internal temperature of 54 to 55 degrees F and is not being maintained at 41 °F or below.
Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Observed at 59-62°F.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The food service workers did not follow procedures for proper handwashing after touching hair and face.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food service/dispensing area. No hand drying provisions were available at the handwash facilities in the food service/dispensing area.
Evidence of Insect Contamination - 3 penalty points Fruitflylike insects were observed in or around the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Manager certificate is not current.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The gaskets on freezer and 2 door reach in with orange mango mix located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Food Protection - GRP TFER 229.164(i)(1) - Page 38. The orange mango mix is/are not covered during storage.
Plumbing- GRP Toilet running due to flush valve stuck in men's restroom. Toilet paper holder not secure to wall in men's restroom.
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