Starbucks Coffee, 3250 Hulen St, Fort Worth, TX 76107 - Snack Bar inspection findings and violations



Business Info

Name: STARBUCKS COFFEE
Type: Snack Bar
Address: 3250 Hulen St, Fort Worth, TX 76107
Total inspections: 3
Last inspection: 02/08/2016

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Inspection findings

Inspection type

Date

Score

  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
    There is a direct connection between the rinse sink in the food preparation area and the sewage system. Hose on rinsing apparatus has an inadequate backflow prevention device on it.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Regular02/08/201693
  • Evidence of Insect Contamination - 3 penalty points
    Fruit flies were observed in or around the food establishment.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The gaskets on freezer and 2 door reach in with orange mango mix located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
  • Plumbing- GRP
    Toilet running due to flush valve stuck in men's restroom. Toilet paper holder not secure to wall in men's restroom.
Follow-up02/21/201588
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The whole milk and 1/2&1/2 is at an internal temperature of 54 to 55 degrees F and is not being maintained at 41 °F or below.
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
    The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Observed at 59-62°F.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The food service workers did not follow procedures for proper handwashing after touching hair and face.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food service/dispensing area. No hand drying provisions were available at the handwash facilities in the food service/dispensing area.
  • Evidence of Insect Contamination - 3 penalty points
    Fruitflylike insects were observed in or around the 3-compartment sink area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Manager certificate is not current.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The gaskets on freezer and 2 door reach in with orange mango mix located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
  • Food Protection - GRP
    TFER 229.164(i)(1) - Page 38. The orange mango mix is/are not covered during storage.
  • Plumbing- GRP
    Toilet running due to flush valve stuck in men's restroom. Toilet paper holder not secure to wall in men's restroom.
Regular02/21/201572

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