Cicis Pizza #26, 3401 Altamesa Blvd, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pasta salad is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below. The pepperoni and ham is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is not in proper working order to permit adequate handwashing. The hand sink in the rear area also has a broken hot water faucet handle. Plumber contacted.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Wiping cloth buckets are in excess of 200ppm of bleach.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The oven located in the food preparation area has/have adhering food or food particles. The ice machine located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 11/16/2015 | 80 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pasta salad on the salad bar is held at 50°F.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The small bowls as scoops allow hands to come into contact with food.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The oven carriage has excessive food debris.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 01/13/2015 | 82 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Cleaning Equipment - GRP
Hot water not working at mop sink.
|
Change of Ownership | 06/18/2014 | 97 |
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