- Cold Holding Temperature (corrected on site) - 5 penalty points
The sour cream and buttter, cut onions on the food prep cooler on the serving line is at an internal temperature of 47°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked beef is/are stored in contact with or under the raw beef brisket.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream cooler in the cashier's area did not have a readily available and visible thermometer.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dish wash area are damaged.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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Regular | 12/15/2015 | 88 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cooks is/are handling all ready to eat foods with their bare hands.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the vacuum packaging/ reduce oxygen packaging. Managment has 7 days to have procedures for vacuum packaging, a follow up scheduled on Aug 27th.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the drive thru window area is inaccessible to food service employees.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dish washing machine is 155 to 159 degrees F.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The boxes of potatoes is/are not stored in food storage areas. The food service workers's hair is not restrained while preparing/handling food or contacting clean food contact surfaces. Employees working in food service area must wear hear restraints.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen meat is/are being thawed improperly.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the 3-compartment sink area are not installed or attached.
- Commissaries-GRP
The commissary is a catering unit.
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Regular | 08/20/2015 | 86 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the dishwash machine area is not in proper working order to permit adequate handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the dishwash machine area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The temperature of the rinse water in the dishwashing machine is 140 to 144 degrees F.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The water dispenser located in the food service area has/have adhering build up. Need to sanitize thermometer between use. The lid to pinto beans and gaskets on Continental cooler located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris on guards in walk in cooler.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Plastic tea containers on floor in outside storage.
- Toilet Facilities - GRP
Men's toilet dirty.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.(grease recycle unit)
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged.
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Regular | 04/17/2015 | 85 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The whole briskets are in/on the walkin refrigerator at a temperature of 47-49 after cooling since 12/16/14.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the serving line is used for purposes other than handwashing. Plate stored in handsink.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the drive thru and in dining areas.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food preparation area has/have adhering foreign material. The lid to the dry beans container located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The pan of meat is/are not stored in food storage areas.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. 2 sections of wall surfaces in the dishwash machine area are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the storage shelving area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the employees' restroom are not clean. Cracked mopsink may be leaking water into restroom. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the employees' restroom are not fitted with coving or closed and sealed.
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Regular | 12/17/2014 | 85 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The brisket is in/on the steam table and food warmer at a temperature of 129-131°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The sweet tea is/are stored in contact with or under the raw, shell eggs.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the dishwash machine area is inaccessible to food service employees and is blocked by a large cart.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the drive through.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The large bowl located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Towels underneath cups.
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Regular | 08/27/2014 | 82 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Need HACCP plan/variance for Reduced Oxygen Packaging.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Container of food on top of gray container.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The interior ice maker located in the kitchen has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food establishment. Plastic containers used to scoop dry foods. The in-use utensils used for preparation or serving in the ice maker area are not stored in a manner to prevent contamination of the product. Single service, single use and clean sanitized glassware/cups stored in the food service/dispensing area are exposed to splash, dust, or other contamination. Store on absorbent surface. The ice bin lid located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Handle missing.
- Food Protection - GRP
Boxed meat on floor.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair at the drive thru.
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Regular | 04/16/2014 | 89 |
Restaurant representatives - add corrected or new information about Cousins Barbeque, 5125 Bryant Irvin Rd, Fort Worth, TX 76132 »