Cold Holding Temperature (corrected on site) - 5 penalty points The sliced cheese is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The tomato slicer located in the food preparation area has/have adhering food or food particles.
Garbage and Refuse Disposal - GRP (corrected on site) TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed dumpster's side door and lid open.
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Observed freezer light not in working condition.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed employee purse, phone, and keys stored with/next to food storage.
Cleaning Equipment - GRP (corrected on site) TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
Regular
11/16/2015
92
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Worker handled raw chicken and then handled ready to eat foods.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Regular
12/16/2014
92
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The gaskets in the reachin freezer located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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