Cousins Urban Bbq Alliance, 9560 Feather Grass Ln, Fort Worth, TX 76177 - Restaurant inspection findings and violations



Business Info

Name: COUSINS URBAN BBQ ALLIANCE
Type: Restaurant
Address: 9560 Feather Grass Ln, Fort Worth, TX 76177
Total inspections: 6
Last inspection: 11/09/2015

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Inspection findings

Inspection type

Date

Score

  • Proper Cooling of Cooked/Prepared Foods - 5 penalty points
    The beans is in/on the ice chest at a temperature of 125 to 129 degrees F after cooling for 02 hours. The mashed potatoes is in/on the ice chest at a temperature of 110 to 114 degrees F after cooling for 02 hours. The mac and cheese is in/on the ice chest at a temperature of 120 to 124 degrees F after cooling for 02 hours.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reach in chest freezer in the 3-compartment sink area did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda machine located in the soda machine area has/have adhering foreign material.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area are not clean .
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty sink in the dishwash machine area is not maintained in good repair.
Regular11/09/201589
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The top surface of the ice machine located in the ice machine area has/have adhering foreign material. The water lever on the soda machine located in the soda machine area has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles.
Regular07/21/201594
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    Egg, blue cheese, and tomatoes at 50°F for more than 4 hours.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the kitchen has/have adhering slime.
Regular03/11/201592
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the "to go" area is used for purposes other than handwashing.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The temperature of the rinse water in the dishwashing machine is 150 to 154 degrees F.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda nozzles and ice machine located in the food establishment has/have adhering foreign material.
Regular11/18/201490
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cole slaw and fruit salad with melon are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda nozzles located in the food establishment has/have adhering foreign material.
Regular07/11/201492
  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    The cook is/are handling bread with his bare hands.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the food preparation area is used for purposes other than handwashing. The cook is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda nozzles located in the food establishment have adhering foreign material. The ice machine located in the kitchen has adhering foreign material.
  • Lockers/Dressing Rooms - GRP
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular03/07/201486

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