Cold Holding Temperature (corrected on site) - 5 penalty points The melon fruit cups is in/on the reachin refrigerator at an internal temperature of 46°F - 48°F and is not being maintained at 41 °F or below. The sliced melons is at an internal temperature of 50°F - 55°F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *uncovered beverages at back food prep table.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Regular
01/08/2016
85
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Food Protection - GRP (corrected on site) TFER 229.164(i)(2) - Page 38. The food stored on floor is not stored in food storage areas.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Restaurant representatives - add corrected or new information about Edible Arrangements, 4825 Overton Ridge Blvd, Fort Worth, TX 76132 »