Potbelly Sandwich Works, 4825 Overton Ridge Blvd, Fort Worth, TX 76132 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the prep table is inaccessible to food service employees. Observed a food rack and boxes blocking the hand sink by the food prep table.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The prep table, cutting board, and knive holder located in the food establishment has/have adhering foreign material.
- Outer Openings: Doors, Windows, Walls, Roof - GRP (corrected on site)
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the lobby were left open. Observed the front door from outside to inside propped open.
|
Regular | 12/23/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The grilled chicken and milk is at an internal temperature of 62-63F and 73-75 respectfully and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the food preparation area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 05/24/2015 | 86 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 11/22/2014 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The slice tomatoes and mayo is at an internal temperature of 44 to 46 degrees F and is not being maintained at 41 °F or below.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Facility does not have hot water.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. Observed an employee rinsing hands in the prep-sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in both restrooms are not providing sufficient hot water for handwashing. Water temperature is 71°F.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of blue chemical are not properly labeled. Glass cleaner was not label.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Managers did not register their SeverSafe Food Manager Certification with Consumer Health Division.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 03/27/2014 | 75 |
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