- Hot Holding Temperature (corrected on site) - 5 penalty points
The tomato sauce is in the steam table at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above. Observed the tomato sauce hot holding at an internal temperature of 124°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed food residue on the bottom of the food prep cooler.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(m)(1) - Page 98. Excess refuse in the storage room is not being removed.
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Regular | 01/20/2016 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The ranch dressing is at an internal temperature of 55°F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employees did not follow procedures for proper handwashing. Especially after touching any ready to eat foods.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the prep area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The thermometer in the ice cream freezer that is located in the food preparation area is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the self serve beverage station has/have adhering foreign material. The vent located in the above the oven has/have adhering foreign material. Cardboard piece being used on top of oven. Part of the cardboard was over the sandwich entrace of the oven. The shake maker located in the milk shake area has adhering foreign material. The bottom of the food holding refrigerators located in the food prep area has adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment/shelving are not free of dust, dirt, food residue, and other debris.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the freezer of the establishment. A dead mosquito was observed to be inside the ice cream freezer.
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Regular | 07/02/2015 | 79 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the food preparation area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gaskets of reachin units located in the food preparation area has/have adhering food or food particles.
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Regular | 10/15/2014 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener, plastic food containers and knife holder located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/18/2014 | 94 |
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