- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the front customer area is used for purposes other than handwashing. Evidence of drinks being dumped in the front hand sink near the to-go area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The all reach in refrigerator units located in the kitchen has/have adhering food or food particles.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Quat. ammonium wiping cloth sanitizer at 50 ppm.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
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Regular | 12/18/2015 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready to eat foods that are located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 08/18/2015 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the ice machine area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the sandwich and potatoe prep area.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The two reach in prep coolers in the sandwich and potatoe prep area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The 3 reach in prep coolers (all surfaces, gaskets and doors) located in the food establishment has/have adhering food or food particles. The storage bin for clean dishes located in the hot holding area has/have adhering food or food particles.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Wiping cloth Quat. ammonium sanitizer concentration was at 75 ppm.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink and clean utensils storage area are not clean .
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Regular | 04/16/2015 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The deli meat is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
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Regular | 12/03/2014 | 92 |
| No violation noted during this evaluation. | New Facility | 08/20/2014 | 100 |
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