Hot Holding Temperature (corrected on site) - 5 penalty points The cooked onion and mushrooms is in/on the hot holding unit at a temperature of 118-125°F and is not being maintained at 135 °F or above.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Regular
12/08/2015
88
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The sweet potatoe and french fries is/are stored in contact with or under the frozen raw beef and turkey patties.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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