Mcdonalds #13677, 6401 Camp Bowie Blvd, Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The burritos (2 trays) is in/on the reachin refrigerator and walkin refrigerator at a temperature of 50°F - 53°F after cooling for 4 hours.
- Cold Holding Temperature - 5 penalty points
The sliced cheddar and white cheeses, shredded cheese, canadian bacon and sliced tomatoes is in/on the salad reachin refrigerator at an internal temperature of 45°F - 48°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The romaine lettuce is/are stored in contact with or under the eggs, raw in-shells.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the front did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine panel located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. Permit was paid for, but cannot locate current permit Your employee's Food Handler Cards are expired.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 10/27/2015 | 74 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
No information available.
- Handwash Facilities Adequate & Access - 3 penalty points
No information available.
- Handwash Facilities with Soap & Towels - 3 penalty points
No information available.
- Evidence of Insect Contamination - 3 penalty points
No information available.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
No information available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
No information available.
|
Regular | 10/22/2014 | 81 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Improper storage of ice scoop; handle in contact with the ice located in the ice bin at drive-thru area.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food handling area. No hand drying provisions were available at the handwash facilities in the food handling area.
|
Regular | 03/31/2014 | 89 |
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