Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the grill area is not providing sufficient hot water for handwashing. Observed temperature at 75°F.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reach in refrigerator in the back and the one by the cashier area in the food establishment did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice shoot located in the soda machine in the self service area has/have adhering foreign material. The reachin refrigerator located with the hashbrowns has/have adhering food or food particles.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping cloths not stored in sanitizer in the drive thru area. Observed sanitizer bucket at 0 ppm for bleach sanitizer.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the drive through area under the soda dispenser are not clean .
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the restroom is not maintained in good repair for hot water.
Regular
01/29/2016
81
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Covers for containers are in the hand wash sink.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the food establishment.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The overhead refrigerator in the drive thru did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The coffee maker located in the drive thru has/have adhering food or food particles.
Regular
08/01/2015
84
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The parfait in the reach in refrigerator is beyond the discard date.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the men's restroom is not providing sufficient hot water for handwashing.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the hallway.
Food Protection - GRP (corrected on site) The ice scoop handle in the post mix ice bin is in contact with ice.
Non-food Contact Surfaces - GRP Caulk and wall behind ware wash sink has adhering mold.
Regular
10/31/2014
90
Sound Condition (corrected on site) - 4 penalty points Drink in ice.
Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Cutting board stored on faucet. Wiping cloth in hand sink.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Wiping cloth sanitizer is >200ppm of chlorine.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Cardboard in reachin refrigerator being used as a shelf liner. Container holding salad bowls has adhering debris.
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