Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Cases of cups on floor.
Regular
09/30/2015
100
Cold Holding Temperature (corrected on site) - 5 penalty points The milk is in/on the customer self service bar at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the women's restroom is not providing sufficient water for handwashing. Hand sink is taking too long to reach 100°F. The handwashing sink in the food service/dispensing area is not providing sufficient hot water for handwashing. Hot water at hand sink is reaching 98°F and takes too long to get hot.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. On line cards have not been transferred to Fort Worth cards.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer is depleted and wiping cloths are not completely submerged in solution.
Plumbing- GRP The dish machine has a leak at the front right bottom corner.
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