Pei Wei, 2600 W 7th St, Fort Worth, TX 76107 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw and ready to eat chicken are in the refrigerator at an internal temperature of 54°F and is not being maintained at 41 °F or below. The fidh/seafoods are in the refrigerator at an internal temperature of 54°F and are not being maintained at 34 °F or below. The vietnamise chicken rolls are in the refrigerator at an internal temperature of 60°F and are not being maintained at 41 °F or below. The noodles are in the refrigerator at an internal temperature of 50°F and are not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Handwash Facilities Adequate & Access - 3 penalty points
The hand washing sink in the kitchen is not providing sufficient hot water for hand washing. Water temperature is 88°F.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walk in cooler in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, ice bucket and soda machine located in the kitchen have adhering foreign material. The walk in cooler is not working properly.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
|
Regular | 08/31/2015 | 82 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the refrigerator at an internal temperature of 38-39°F and is not being maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. Other Employee is wiping his hands on his apron.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the kitchen and women's restroom are not providing sufficient hot water for handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quat used as the sanitizer in the dish machine is at an inadequate concentration of less than 200 ppm to sanitize equipment and utensils.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink..
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer, ice scoop, holster and storage containers located in the kitchen have adhering foreign material. The lid located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
|
Regular | 02/17/2015 | 76 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shrimp is in the pep cooler at an internal temperature of 50°F and is not being maintained at 34 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the kitchen and women's restroom is not providing sufficient hot water for handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink..
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering foreign material.
- Plumbing- GRP (corrected on site)
TFER 229.166(i)(5) - Page 94. The faulty hand sink faucet in the kitchen by the grill area is not maintained in good repair.
|
Regular | 07/26/2014 | 83 |
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