Pie Five, 2600 W 7th St, Fort Worth, TX 76107 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature - 5 penalty points
The potentially hazardous food (pizza toppings) is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The pizza dough stored on a dirty surface without protection is/are unsound and should not be sold, served or consumed.
- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper hand washing. Observed employee handling money then putting on gloves without washing their hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The all employees (night employees had drinks in refrigeration and food) is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. All the handwashing sink in the food preparation area is used for purposes other than handwashing.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin refrigerator is not holding cold pizza toppings at 41°F (raw seafood at 34°F).
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed. Manager card cannot be located.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer.
|
Regular | 02/06/2016 | 74 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is in/on the prep cooler at an internal temperature of 47°F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The canned goods is unsound and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer, storage bins, ice dispenser and shelf located in the kitchen have adhering foreign material.
|
Regular | 07/15/2015 | 88 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
|
Regular | 12/05/2014 | 92 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is inaccessible to food service employees.
|
Regular | 06/15/2014 | 93 |
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