Food Protection - GRP TFER 229.164(j)(1) - Page 39. Displayed ice must be protected from contamination. Observed the ice in the ice bin at the cashier area is not covered.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the cashier's area is not maintained in good repair.
Regular
01/13/2016
100
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods is/are stored in contact with or under the employee drink.
Regular
06/15/2015
96
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Ice scoop stored in the container with water that has foreign materials.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular
10/22/2014
91
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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