Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points There is no sanitizer available to sanitize the equipment. A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority. Facility should have a 3 compartment sink due to open, bulk coffee (containers and scoops).
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired. Your employee(s) have not attended required food handler training. The employee(s) that refills the open/bulk coffee and stocks the potentially hazardous foods should have a FW food handler card to understand importance of proper cleaning and sanitizing of food contact surfaces and proper cold holding temperatures.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Restaurant representatives - add corrected or new information about Specs # 154, 2750 S Hulen St, Fort Worth, TX 76109 »