Trader Joes #404, 2701 S Hulen St, Fort Worth, TX 76109 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The brussel spouts are not stored in food storage areas. Observed brussel sprouts stored on shelve mixed with single use items, cleaning items, and other storage items.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Observed single use items stored on the floor.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed side door of dumpster open.
|
Regular | 12/28/2015 | 97 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The crock pots does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. No documentation that certifies equipment as commercial.
|
Regular | 04/23/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the display refrigeration at an internal temperature of 43 to 55 degrees F and is not maintained at 34 °F or below. The cheeses and deli meats is at an internal temperature of 45 to 55 degrees F and is not being maintained at 41 °F or below. Product is overstocked and not allowing for proper air circulation.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The raw lamb is/are displayed in contact with or under the raw turkey.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. (fan guards)
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Need to replace the damaged dumpster top.
|
Regular | 04/23/2015 | 91 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is inaccessible to food service employees.
|
Regular | 07/16/2014 | 93 |
| No violation noted during this evaluation. | Regular | 03/21/2014 | 100 |
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