Subway, 2828 S Hulen St, Fort Worth, TX 76109 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Observed hot water in men's restroom at 78°F and women's restroom at 80°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice chute and tea nozzels located in the drink station has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your annual health permit is not displayed.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The onions is/are not stored in food storage areas. Observed onions stored next to sanitizer.
|
Regular | 11/11/2015 | 88 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is in/on the food warmer at a temperature of 90 to 94 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Hot water observed at 85-87°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice chute located in the soda dispenser area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the food service/dispensing area are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the food prep sink area is not maintained in good repair. Cold water is inoperable.
|
Regular | 12/23/2014 | 79 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food worker did not follow procedures for proper handwashing. Hands were not washed when changing gloves as needed.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the walkin refrigerator. No hand drying provisions were available at the handwash facilities in the walkin refrigerator.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food stored under the sink is/are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Dust formation over oven and warmer units.
|
Regular | 06/24/2014 | 90 |
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