Cold Holding Temperature (corrected on site) - 5 penalty points The milk are in the prep cooler at an internal temperature of 44 to 48°F and is not being maintained at 41 °F or below.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The prep cooler in the kitchen did not have a properly calibrated thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The refrigerator and shelves located in the kitchen have adhering foreign material.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet of the 3-compartment sink is not maintained in good repair.
Regular
12/23/2015
89
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The coolers located in the kitchen have adhering foreign material.
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