Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Regular
03/20/2015
96
Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Water heater was turned off.
Approved Source/Labeling (corrected on site) - 4 penalty points The pickles, cups of ice and beef jerky is/are not from an approved food preparation/processing facility. Serving open food products without a permit for these items. The packaged cookies and peanuts is/are not labeled as specified in law.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom.
Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Equipment is stored inside mopsink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the 2-compartment sink area has/have adhering foreign material.
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