Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The tortillas is stored in contact with or under the raw beef product.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machine located in the kitchen has adhering foreign material. The soda nozzles, coffee nozzles, ice chutes, and icee nozzles located in the food establishment have adhering foreign material.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular
01/12/2015
86
Sound Condition (corrected on site) - 4 penalty points The canned goods are unsound and should not be sold, served or consumed.
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