Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The thermometer in the reach in refrigerator that is located in the food service/dispensing area is broken.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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