Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jan 6, 2011 | 97 |
No violation noted during this evaluation. | Critical Control Point | Jan 6, 2011 | 100 |
|
Standard Inspection | Jan 25, 2011 | 98 |
No violation noted during this evaluation. | Critical Control Point | Jan 25, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Jun 29, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Jun 29, 2011 | 100 |
|
Standard Inspection | Jan 23, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jan 23, 2012 | 100 |
|
Standard Inspection | Mar 16, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Mar 16, 2012 | 100 |
PIC HOWARD
Updated green sign
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
Pic: Lesa
updated green Sign
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
NO FOOD IS PREPARED IN THIS KITCHEN. FOOD IS PREPARED IN TAFT KITCHEN AND PLATED UP ONLY IN BATELLE KITCHEN. CHANGE RISK CLASS.
A DISH MACHINE IS THE ONLY EQUIPMENT IN IT.
THERE IS NO FOOD PREP IN THIS KITCHEN- FOOD PLATED UP ONLY HERE. CHANGED RISK CLASS.
Jan 23, 2012CONSULTED WITH LISA HOLFORD AT INSPECTION.
NO FOOD PREP ACTIVITY AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED.
DISCUSSED FOOD SAFETY ISSUES.
NO FOOD ACTIVITY/STORED FOOD IN THE COOLERS AT INSPECTION.
NONTCS FOODS WERE STORED IN THE WALK IN COOLER, BREAD.
Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
THE PIC WAS LESA.
THE GREEN PLACARD WAS UPDATED.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+) PIC AND CHEF ARE CERTIFIED. ALL STAFF HAVE HAD LEVEL 1 CLASS.
V. Thawing (N/A) NO FOOD IN COOLERS AT TIME OF INSPECTION.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) KITCHEN NOT IN OPERATION AT THE TIME.
VIII. Date Marking/Time as a Public Health Control (N/A) NO FOOD STORED AT TIME OF INSPECTION.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A) FOOD IS NOT TRANSPORTED OFF THE PREMISE/
XV. Temperature Measuring Devices (+)
THIS KITCHEN WAS NOT OPERATIONAL. ONLY OPEN TO PREPARE FOOD FOR SPECIAL EVENTS.
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Name |
Address |
Distance |
---|---|---|
CHARLEY'S STEAKERY | 400 N High St, Columbus | 0.00 miles |
SUBWAY | 400 N High St, Columbus | 0.00 miles |
JAVA'S CYBER EXPRESSO BAR | 400 N High St, Columbus | 0.00 miles |
SIAM - CONVENTION CENTER | 400 N High St, Columbus | 0.00 miles |
SIAM - CHICKEN & EGG | 400 N High St, Columbus | 0.00 miles |
NOBLE ROMANS PIZZA/TONY'S MEXICAN | 400 N High St Space #111, Columbus | 0.00 miles |
FAME'S DINER | 400 N High St, Columbus | 0.00 miles |
MYKONOS GYROS | 400 N High St Ste 117, Columbus | 0.00 miles |
ARAMARK COLS CONV CTR EINSTEIN BROS | 400 N High St, Columbus | 0.00 miles |
NORTH STAND | 400 N High St, Columbus | 0.00 miles |
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